20 Best Wok Cookbooks [2024]

Are you looking for the best wok cookbooks? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling wok cookbooks.

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1 The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant... The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant...
2 The Wok: Recipes and Techniques The Wok: Recipes and Techniques
3 Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More
4 The Ultimate Wok Cookbook: 1000 Days Simple and Delicious Stir-fry Recipes for Beginners and... The Ultimate Wok Cookbook: 1000 Days Simple and Delicious Stir-fry Recipes for Beginners and...
5 the Complete Wok Cookbook: 500 Delicious Stir-fry Recipes for Your Wok or Skillet the Complete Wok Cookbook: 500 Delicious Stir-fry Recipes for Your Wok or Skillet
6 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic... 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic...
7 Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success
8 the 30-Minute Easy Wok Cookbook: 200 Fast and Easy Asian Recipes for Your Wok or Skillet for... the 30-Minute Easy Wok Cookbook: 200 Fast and Easy Asian Recipes for Your Wok or Skillet for...
9 The Breath of a Wok: Breath of a Wok The Breath of a Wok: Breath of a Wok
10 Easy 30-Minute Stir-Fry Cookbook: 100 Asian Recipes for your Wok or Skillet Easy 30-Minute Stir-Fry Cookbook: 100 Asian Recipes for your Wok or Skillet
11 Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
12 The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites... The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant...
13 Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your... Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your...
14 The wok cookbook for beginners and advanced users: 200 wok recipes according to the motto 'We will... The wok cookbook for beginners and advanced users: 200 wok recipes according to the motto "We...
15 The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
16 Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok
17 Healthy Wok Chinese Cookbook for Beginners: Simple Chinese Wok Recipes for Stir-frying, Dim Sum,... Healthy Wok Chinese Cookbook for Beginners: Simple Chinese Wok Recipes for Stir-frying, Dim Sum,...
18 Jeremy Pang's School of Wok Jeremy Pang's School of Wok
19 The Wok and Skillet Cookbook: 300 Recipes for Stir-Frys and Noodles The Wok and Skillet Cookbook: 300 Recipes for Stir-Frys and Noodles
20 The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics
SaleBestseller No. 1
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant...
  • Hardcover Book
  • Imatome-Yun, Naomi (Author)
  • English (Publication Language)
  • 150 Pages - 09/07/2021 (Publication Date) - Rockridge Press (Publisher)
SaleBestseller No. 2
The Wok: Recipes and Techniques
  • Hardcover Book
  • López-Alt, J. Kenji (Author)
  • English (Publication Language)
  • 672 Pages - 03/08/2022 (Publication Date) - W. W. Norton & Company (Publisher)
Bestseller No. 3
Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More
  • Amazon Kindle Edition
  • Dien, Terri (Author)
  • English (Publication Language)
  • 247 Pages - 10/06/2020 (Publication Date) - Rockridge Press (Publisher)
Bestseller No. 4
The Ultimate Wok Cookbook: 1000 Days Simple and Delicious Stir-fry Recipes for Beginners and...
  • Stapleton, Jacquelyn (Author)
  • English (Publication Language)
  • 101 Pages - 10/23/2021 (Publication Date) - Independently published (Publisher)
Bestseller No. 5
the Complete Wok Cookbook: 500 Delicious Stir-fry Recipes for Your Wok or Skillet
  • Lynn, Lucy (Author)
  • English (Publication Language)
  • 206 Pages - 08/18/2021 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 6
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic...
  • Tila, Jet (Author)
  • English (Publication Language)
  • 192 Pages - 06/27/2017 (Publication Date) - Page Street Publishing (Publisher)
SaleBestseller No. 7
Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success
  • Toy, Chris (Author)
  • English (Publication Language)
  • 122 Pages - 07/20/2021 (Publication Date) - Rockridge Press (Publisher)
Bestseller No. 8
the 30-Minute Easy Wok Cookbook: 200 Fast and Easy Asian Recipes for Your Wok or Skillet for...
  • Lynn, Lucy (Author)
  • English (Publication Language)
  • 90 Pages - 09/06/2021 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 9
The Breath of a Wok: Breath of a Wok
  • Used Book in Good Condition
  • Hardcover Book
  • Young, Grace (Author)
  • English (Publication Language)
  • 256 Pages - 09/02/2004 (Publication Date) - Simon & Schuster (Publisher)
Bestseller No. 10
Easy 30-Minute Stir-Fry Cookbook: 100 Asian Recipes for your Wok or Skillet
  • Toy, Chris (Author)
  • English (Publication Language)
  • 178 Pages - 11/03/2020 (Publication Date) - Rockridge Press (Publisher)
SaleBestseller No. 11
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
  • Hardcover Book
  • Young, Grace (Author)
  • English (Publication Language)
  • 336 Pages - 11/01/2011 (Publication Date) - Taunton Press (Publisher)
SaleBestseller No. 12
The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites...
  • Ferrara, Charmaine (Author)
  • English (Publication Language)
  • 192 Pages - 05/23/2017 (Publication Date) - Rockridge Press (Publisher)
Bestseller No. 13
Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your...
  • Amazon Kindle Edition
  • Wan, Kwoklyn (Author)
  • English (Publication Language)
  • 258 Pages - 01/24/2019 (Publication Date) - Quadrille (Publisher)
Bestseller No. 14
The wok cookbook for beginners and advanced users: 200 wok recipes according to the motto "We will...
  • Brian Baker (Author)
  • English (Publication Language)
  • 245 Pages - 01/12/2021 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 15
The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
  • Yee, Lorna (Author)
  • English (Publication Language)
  • 176 Pages - 10/30/2012 (Publication Date) - Sasquatch Books (Publisher)
SaleBestseller No. 16
Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok
  • Toy, Chris (Author)
  • English (Publication Language)
  • 144 Pages - 05/11/2021 (Publication Date) - Rockridge Press (Publisher)
Bestseller No. 17
Healthy Wok Chinese Cookbook for Beginners: Simple Chinese Wok Recipes for Stir-frying, Dim Sum,...
  • Chou, Lim (Author)
  • English (Publication Language)
  • 290 Pages - 02/15/2021 (Publication Date) - Independently published (Publisher)
Bestseller No. 18
Jeremy Pang's School of Wok
  • Hardcover Book
  • Pang, Jeremy (Author)
  • English (Publication Language)
  • 208 Pages - 05/31/2022 (Publication Date) - Hamlyn (Publisher)
Bestseller No. 19
The Wok and Skillet Cookbook: 300 Recipes for Stir-Frys and Noodles
  • McDermott, Nancie (Author)
  • English (Publication Language)
  • 352 Pages - 11/22/2019 (Publication Date) - Robert Rose (Publisher)
SaleBestseller No. 20
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics
  • Hardcover Book
  • Wan, Kwoklyn (Author)
  • English (Publication Language)
  • 160 Pages - 10/20/2020 (Publication Date) - Quadrille Publishing (Publisher)

Having trouble finding a great wok cookbooks?

This problem is well understood by us because we have gone through the entire wok cookbooks research process ourselves, which is why we have put together a comprehensive list of the best wok cookbookss available in the market today.

After hours of searching and using all the models on the market, we have found the best wok cookbooks for 2023. See our ranking below!

How Do You Buy The Best Wok Cookbooks?

Do you get stressed out thinking about shopping for a great wok cookbooks? Do doubts keep creeping into your mind?

We understand, because we’ve already gone through the whole process of researching wok cookbooks, which is why we have assembled a comprehensive list of the greatest wok cookbooks available in the current market. We’ve also come up with a list of questions that you probably have yourself.

John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for wok cookbooks that you consider buying. Your questions might include the following:

  • Is it worth buying an wok cookbooks?
  • What benefits are there with buying an wok cookbooks?
  • What factors deserve consideration when shopping for an effective wok cookbooks?
  • Why is it crucial to invest in any wok cookbooks, much less the best one?
  • Which wok cookbooks are good in the current market?
  • Where can you find information like this about wok cookbooks?

We’re convinced that you likely have far more questions than just these regarding wok cookbooks, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for wok cookbooks, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible wok cookbooks. Make sure that you are only using trustworthy and credible websites and sources.

John Harvards provides an wok cookbooks buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.

How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available wok cookbooks currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of wok cookbooks has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an wok cookbooks?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your wok cookbooks.
  5. Customer Ratings: Number ratings grade wok cookbooks objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their wok cookbooks.
  7. Product Quality: You don’t always get what you pay for with an wok cookbooks, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an wok cookbooks is should be an indication of how long it will work out for you.

John Harvards always remembers that maintaining wok cookbooks information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding wok cookbooks is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly!

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FAQ:

Q: What is the best rated wok?

A: Tramontina Commercial Non-Stick 10-Inch Restaurant Fry Pan,$39 at Walmart. The best wok,according to Wirecutter,is no wok at all. … Wok Shop 14-Inch Carbon Steel Wok with Metal Side Handle,$35. Cook’s Illustrated ‘s top choice is currently out of stock,so we’re defaulting to the second pick. … Joyce Chen 14-Inch Pro Chef Flat Bottom Wok,$45. …

Q: What is the Best Wok for cooking?

A: Wok to Walk on Miami Beach is bringing the heat– literally. Kevin Somarimba: “Wok to Walk is an Asian fusion where we cook noodles and rice in an open kitchen, where you get to see a show, and it’s a scratch kitchen, so everything is made to order.”

Q: What is the Best Wok to purchase?

A: Best for taking to the table: Le Creuset toughened non-stick wok,£150 Best lightweight quality wok: Netherton Foundry 33cm iron wok,£66.25 Best wok for heavy-duty heat retention: Tramontina Trento 32cm cast iron wok,£59.75 Best gift wok for a real foodie: Samuel Groves classic non-stick stainless steel tri-ply wok,£170

Q: What is the best material for a cooking wok?

A: Carbon steel is the most traditional material used for making woks. … Cast iron requires a bit more time to heat,but it retains heat very well. … Stainless steel woks are gaining more popularity. …