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FAQ:
Q: What is a pre-seasoned nonstick Skillet?
A: As its name suggests, the T-fal E83407 Pre-Seasoned Nonstick Cast Iron Skillet is made of cast iron that has been pre-seasoned. Like all other cast iron pans, it is slow to heat (give it at least five minutes) but once it’s hot, it’s ready to go.
Q: What is the best cast iron skillet to buy?
A: The Valor Pre-Seasoned Cast-Iron Skillet ($19) is a restaurant favorite: it’s inexpensive, classically designed, and built to take a beating. We appreciated how nonstick it was right out of the box and only wished that the pour spouts on either side were a little bigger—these were tougher to use than those of other 12-inchers we tested.
Q: Is T-Fal a good non stick cookware?
A: Nonstick must run in T-fal’s family; this cast iron is pre-seasoned so well that after a few uses, a sunny-side egg slid right off onto a plate. We thought the T-fal 12-inch had two major downfalls: weight and an extra-large handle.
Q: Do cast-iron skillets come pre-seasoned?
A: Most mainstream cast-iron skillets, like those from Lodge and Victoria, come pre-seasoned. Newer models from companies aiming to recreate the qualities of vintage skillets require you to build up the seasoning yourself.