20 Best Sushi Chef Knives [2024]

Are you looking for the best sushi chef knives? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling sushi chef knives.

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1 Japanese Chef Knife Gyuto Chef Knife - 8 Inch Chefs Knife Professional Hand Forged Kitchen Chef... Japanese Chef Knife Gyuto Chef Knife - 8 Inch Chefs Knife Professional Hand Forged Kitchen Chef...
2 MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife,... MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife,...
3 Japanese Chef Knife 9.5 inches, Professional Gyuto Chef Knife , Sharp Sashimi Knife with Black... Japanese Chef Knife 9.5 inches, Professional Gyuto Chef Knife , Sharp Sashimi Knife with Black...
4 Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose... Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose...
5 FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife... FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi...
6 MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel... MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel...
7 JapanBargain 1550, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife,... JapanBargain 1550, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife,...
8 [8 Inch]Chef Knife,FANTECK Kitchen Knife VG10 Damascus Professional Sharp High Carbon Stainless... [8 Inch]Chef Knife,FANTECK Kitchen Knife VG10 Damascus Professional Sharp High Carbon Stainless...
9 Waterboss,10.6 inch/27cm Sakimaru Knife Japanese Sushi Chef Knife Salmon Knife Slicer Sashimi... Waterboss,10.6 inch/27cm Sakimaru Knife Japanese Sushi Chef Knife Salmon Knife Slicer Sashimi...
10 enowo Damascus Chef Knife 8 Inch with Clad Dimple,Razor Sharp Kitchen Carving Sushi Knife Made of... enowo Damascus Chef Knife 8 Inch with Clad Dimple,Razor Sharp Kitchen Carving Sushi Knife Made of...
11 Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing -... Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing...
12 Sushi Chef Works with His Knife Sushi Chef Works with His Knife
13 Sashimi Knife- Tuna Kinfe 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic... Sashimi Knife- Tuna Kinfe 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with...
14 Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless... Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon...
15 Waterboss,Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives,... Waterboss,Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives,...
16 DALSTRONG Yanagiba Sushi Knife - 10.5' - Ronin Series - Single Bevel Blade - Japanese AUS-10V... DALSTRONG Yanagiba Sushi Knife - 10.5" - Ronin Series - Single Bevel Blade - Japanese AUS-10V...
17 YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef... YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi...
18 Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle,... Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle,...
19 MITSUMOTO SAKARI 8.5 inch Japanese Damascus Chef Knife, Professional Hand-Forged VG-10 Damascus... MITSUMOTO SAKARI 8.5 inch Japanese Damascus Chef Knife, Professional Hand-Forged VG-10 Damascus...
20 Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen... Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen...
SaleBestseller No. 1
Japanese Chef Knife Gyuto Chef Knife - 8 Inch Chefs Knife Professional Hand Forged Kitchen Chef...
  • 【Classic Japanese Chef Knife】 - Professional Japanese chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel...
  • 【Multi-functional Chef's Knife】- The Gyutou knife is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose knife,...
  • 【Comfortable & Ergonomic handle】- RASSE Japanese chef knife designed uses Mkuruti rosewood coming from tropical. And features an ergonomically...
  • 【How to Care Knife】 - To maximize the performance and longevity of your chef knife, carefully wash with warm soapy water, No abrasive sponges,...
  • 【Ideal Cooking Cookware Gift Choice】 - Japanese chef knives have a lifetime warranty, perfect for home cooks and professional chefs alike. And...
Bestseller No. 2
MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife,...
  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced...
  • [High Quality Cooking Chef Knives] Kiritsuke chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and...
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an...
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and...
  • [High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef knife,...
Bestseller No. 3
Japanese Chef Knife 9.5 inches, Professional Gyuto Chef Knife , Sharp Sashimi Knife with Black...
  • High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can...
  • Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut...
  • Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce...
  • Unparalleled Performance: After the blade is heat treated, the best hardness and edge retention can be achieved, and the sharpness is greatly...
  • The Best Gift: High-quality kitchen knives can enhance the kitchen cooking experience in a straight line. This kitchen knife is very suitable for...
SaleBestseller No. 4
Kitchen + Home Non Stick Sushi Knife - The Original 8 inch Stainless Steel Non Stick Multipurpose...
  • DESIGN – Our 13” nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts...
  • NONSTICK – The entire metal blade is coated in PFOA free, nonstick, food grade “Teflon” coating. Not just coating, we took it a step further and...
  • VERSATILE – Our razor sharp, stick-proof stainless steel blade is perfect for portioning and cutting delicate food such as raw fish, and slicing...
  • PREMIUM QUALITY – Get the same results that expensive professional level cutlery provides, but at a fraction of the cost. Made from high quality...
  • LIFETIME WARRANTY – Stop shopping around for fancy alternatives that won’t cut any better and put our knife to the test with a risk free 30 day...
Bestseller No. 5
FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife...
  • 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will...
  • Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for...
  • Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of...
  • Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on...
  • FAMCUTE's PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any...
Bestseller No. 6
MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel...
  • [Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology...
  • [Dazzling Knife Handles] Collaboration with famous Japanese designers to design dazzling series of knife handles. Shadowwood Treegranate incorporates...
  • [Professional Japanese Chef's Knife] Each Kiritsuke knife is carefully machined and forged using multiple processes to achieve the optimal balance of...
  • [High-End Gift Choices] The Universal Chef's Knife has an ultra-sharp edge and perfect curvature (13°) to meet all the chef's requirements for a...
  • [Product Commitment] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects,...
Bestseller No. 7
JapanBargain 1550, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife,...
  • Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
  • Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches
  • This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel
  • Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen
  • Made in Japan with High Quality
Bestseller No. 8
[8 Inch]Chef Knife,FANTECK Kitchen Knife VG10 Damascus Professional Sharp High Carbon Stainless...
  • [Ultra Sharp 8 Inches Damascus Chef Knife]: V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. This mens...
  • [VG-10 Japanese Damascus Steel High Carbon Material]: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional...
  • [Comfortable Ergonomic Pakka Handle with Acrylic Rim]: The ergonomics handle contribute excellent grip and perfect balance, superior control, agility...
  • [Exquisite Gift Box & Mini Sharpener & Knife Sheath]: This Japanese Damascus Chef Knife with a exquisite Gift Box, a mini sharpener and a knife sheath...
  • [Fanteck’s Care]: 100% SATISFACTION OR MONEY BACK., FANTECK LIFETIME WARRANTY against defect. Try it risk free. We are committed to providing you...
Bestseller No. 9
Waterboss,10.6 inch/27cm Sakimaru Knife Japanese Sushi Chef Knife Salmon Knife Slicer Sashimi...
  • Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward...
  • 7Cr17mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become...
  • 10.6 inch (270mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim...
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge,...
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the...
Bestseller No. 10
enowo Damascus Chef Knife 8 Inch with Clad Dimple,Razor Sharp Kitchen Carving Sushi Knife Made of...
  • 【SUPER DAMASCUS STEEL】Enowo chef’s knife is made from professional 67-layer Damascus high-carbon stainless steel with ultra-sharp cutting core...
  • 【NON-STICK BLADE】The special water ripple and clad dimple on the damascus chef knife's blade are not only beautiful but strikingly help to reduce...
  • 【ERGONOMIC COLOR WOOD HANDLE】The ergonomically designed and high quality color wood round handle is durable, comfortable,non-slip, and easy to...
  • 【EXQUISITE GIFT PACKAGING】 Enowo cooking knife features an unique and very beautiful natural waved pattern with a non-slip elegant handle,being...
  • 【ENOWO LIFETIME GUARANTEE】Enowo provides customers 60-day money back policy,free replacement and lifetime guarantee.We are always here to provide...
Bestseller No. 11
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing -...
  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without...
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you...
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a...
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with...
  • ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for...
Bestseller No. 13
Sashimi Knife- Tuna Kinfe 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic...
  • Traditional Sashimi Sushi knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the...
  • High Quality Requirements: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and...
  • Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more...
  • Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or...
  • Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5...
Bestseller No. 14
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless...
  • HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability...
  • SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most...
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of...
  • DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife,...
  • SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife...
Bestseller No. 15
Waterboss,Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives,...
  • Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long...
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become...
  • 11.8 inch (30cm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim...
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge,...
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the...
Bestseller No. 16
DALSTRONG Yanagiba Sushi Knife - 10.5" - Ronin Series - Single Bevel Blade - Japanese AUS-10V...
  • The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough...
  • Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the...
  • Dalstrong Power: An ultra sharp solid piece of AUS-10V Japanese super steel at 62+ Rockwell hardness. Eceptional strength, durability and stain...
  • The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade,...
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer...
Bestseller No. 17
YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef...
  • Grade : Ice Hardened High Carbon Stainless Steel / Knife Type: Sujihiki (Slicing Knife)
  • Steel Type : Aus-8 Stain Resistance Steel
  • Blade: Double-Edged / Blade Length: 9.5"(240mm)
  • BOLSTER: Double Redwood (BOLSTER COLOR -VARIES) / Handle Material: Octagonal Shaped Rosewood
  • Hardness Rockwell C scale: 60 / Saya Cover : Lacquered Magonlia wooden Saya Included
Bestseller No. 18
Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle,...
  • MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time...
  • RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon...
  • SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese...
  • MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The...
  • AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The...
Bestseller No. 19
MITSUMOTO SAKARI 8.5 inch Japanese Damascus Chef Knife, Professional Hand-Forged VG-10 Damascus...
  • [Hand-Forged Damascus Texture] Japanese chef's knife forged from top quality Damascus steel VG-10. Traditional Japanese hand forging combined with...
  • [Solid Nanmu Wood Knife Handle] The Damascus handle was designed by a famous Japanese manga artist; the front half is made of hennan resin with added...
  • [Japanese VG-10 Damascus Santoku Knife] Professional kitchen cooking knife is 8.5 inches long with a 4.76 inch handle and 60±2 HRC hardness.Gorgeous...
  • [High-end Gift Choice] Japanese hand-forged chef's knife combines traditional and exquisite craftsmanship with top-quality materials. And with...
  • [Sincere Service] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects,...
SaleBestseller No. 20
Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen...
  • [Alloy Steel]:This chef knife made by 3 layers 9CR18MOV Clad Steel. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take...
  • [Handle Design]:The handle of this chef's knife is octagonal.Design inspiration are designed to show the special beauty of chef knives.It provides...
  • [Professional Quality]:This chef knife features supreme sharpness, long-term durability and incredible edge retention.Precision forged construction...
  • [Multifunctional Knife]:This chef knife is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen because of excellent...
  • [Our promise]:As a promise to our customers, we will replace it free of charge when you open the package and receive a knife with any quality...

Having trouble finding a great sushi chef knives?

This problem is well understood by us because we have gone through the entire sushi chef knives research process ourselves, which is why we have put together a comprehensive list of the best sushi chef knivess available in the market today.

After hours of searching and using all the models on the market, we have found the best sushi chef knives for 2023. See our ranking below!

How Do You Buy The Best Sushi Chef Knives?

Do you get stressed out thinking about shopping for a great sushi chef knives? Do doubts keep creeping into your mind?

We understand, because we’ve already gone through the whole process of researching sushi chef knives, which is why we have assembled a comprehensive list of the greatest sushi chef knives available in the current market. We’ve also come up with a list of questions that you probably have yourself.

John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for sushi chef knives that you consider buying. Your questions might include the following:

  • Is it worth buying an sushi chef knives?
  • What benefits are there with buying an sushi chef knives?
  • What factors deserve consideration when shopping for an effective sushi chef knives?
  • Why is it crucial to invest in any sushi chef knives, much less the best one?
  • Which sushi chef knives are good in the current market?
  • Where can you find information like this about sushi chef knives?

We’re convinced that you likely have far more questions than just these regarding sushi chef knives, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for sushi chef knives, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible sushi chef knives. Make sure that you are only using trustworthy and credible websites and sources.

John Harvards provides an sushi chef knives buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.

How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available sushi chef knives currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of sushi chef knives has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an sushi chef knives?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your sushi chef knives.
  5. Customer Ratings: Number ratings grade sushi chef knives objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their sushi chef knives.
  7. Product Quality: You don’t always get what you pay for with an sushi chef knives, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an sushi chef knives is should be an indication of how long it will work out for you.

John Harvards always remembers that maintaining sushi chef knives information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding sushi chef knives is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly!

Related Post:

FAQ:

Q: What is the best sushi chef knife?

A: Best Overall Japanese Knife Classic 8-inch Knife. A good knife feels solid and sturdy in your hand. … Best Value Japanese Knife 8-inch Chef’s Knife. Global amazon.com You’ll notice how Global knives differ from other brands the moment you pick one up: They’re constructed from a single … Longest-Lasting Japanese Knife 34373-203 Chef’s Knife. …

Q: What brand of knives do professional chefs use?

A: 8-Inch Chef’s Knife — Henckels Zwilling Pro Chef Knife Meat slicing knife — Henckels Zwilling Pro Carving Knife Microplane Gourmet Series Fine Blade Grater Paring knife — Henckels Zwilling Pro Paring Knife. … Bread Knife — Henckels Zwilling Pro Serrated Knife. … Professional Knife Steel Magnetized for Safety. …

Q: What are the best Japanese knives?

A: MIYABI ARTISAN SG2 – Best Japanese Chef Knife. … KYOCERA ADVANCED CERAMIC CHEF KNIFE. … YOSHIHIRO Suminagashi Damascus Aoko Japanese Knife – High Carbon Steel. … MASAHIRO 14904 MVH Japanese Chef Knife. … Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Knife. … Korin Nickel Damascus Gyutou – Professional Japanese Chef Knives. …

Q: What is the name of a sushi knife?

A: Garasuki. Usage: Garasuki has a sharp,thin tip that cuts fillets and heavy joints with ease. … Gyuto. Usage: Gyuto is a western-style Japanese chef’s knife. … Hankotsu. Usage: It is a sturdy knife used for boning and paring meat. … Honesuki. … Honyaki. … Nakiri. … Paring. … Peeling. … Petty. … Santoku. …