20 Best Pizza Dough Recipe Cook’s Illustrated [2024]

Are you looking for the best pizza dough recipe cook's illustrated? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling pizza dough recipe cook's illustrated.

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1 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
2 The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven
3 Artisan Bread Baking: Handcrafted Illustrated Bread Cookbook with No-Fuss Recipes for Perfect... Artisan Bread Baking: Handcrafted Illustrated Bread Cookbook with No-Fuss Recipes for Perfect...
4 Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
5 From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
6 The Pizza Cookbook The Pizza Cookbook
7 175 Pizza Dough Recipes: A Pizza Dough Cookbook from the Heart! 175 Pizza Dough Recipes: A Pizza Dough Cookbook from the Heart!
8 Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and... Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes...
9 Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
10 Classica, Type 00 Double Zero Flour, All Natural, for Pizza, Bread, Pasta, and Baking, 1 kg (2.2... Classica, Type 00 Double Zero Flour, All Natural, for Pizza, Bread, Pasta, and Baking, 1 kg (2.2...
11 The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great... The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great...
12 Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
13 THE EASY BREAD COOKBOOK: 150 Oven-fresh loaves, rolls, biscuits and more THE EASY BREAD COOKBOOK: 150 Oven-fresh loaves, rolls, biscuits and more
14 No Gluten, No Problem Pizza: 75+ Recipes for Every Craving―from Thin Crust to Deep Dish, New York... No Gluten, No Problem Pizza: 75+ Recipes for Every Craving―from Thin Crust to Deep Dish, New...
15 900 Ultimate Homemade Pizza Recipes: The Best Homemade Pizza Cookbook that Delights Your Taste Buds 900 Ultimate Homemade Pizza Recipes: The Best Homemade Pizza Cookbook that Delights Your Taste Buds
16 Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios Book 1) Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios Book 1)
17 MARCATO Atlas 150 Pasta Machine, Made in Italy, Includes Cutter, Hand Crank, and Instructions, 150... MARCATO Atlas 150 Pasta Machine, Made in Italy, Includes Cutter, Hand Crank, and Instructions,...
18 Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to... Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to...
19 The Bread Book The Bread Book
20 A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at... A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at...
SaleBestseller No. 1
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
  • Ten Speed Press
  • Hardcover Book
  • Forkish, Ken (Author)
  • English (Publication Language)
  • 272 Pages - 09/18/2012 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 2
The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven
  • Tassinello, Anthony (Author)
  • English (Publication Language)
  • 242 Pages - 02/23/2016 (Publication Date) - Rockridge Press (Publisher)
Bestseller No. 3
Artisan Bread Baking: Handcrafted Illustrated Bread Cookbook with No-Fuss Recipes for Perfect...
  • Amazon Kindle Edition
  • Korenivska, Julia (Author)
  • English (Publication Language)
  • 72 Pages - 06/12/2021 (Publication Date)
SaleBestseller No. 4
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
  • America s Test Kitchen
  • English (Publication Language)
  • 432 Pages - 09/06/2016 (Publication Date) - America's Test Kitchen (Publisher)
SaleBestseller No. 5
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
  • Ships from Vermont
  • Hardcover Book
  • Miscovich, Richard (Author)
  • English (Publication Language)
  • 352 Pages - 10/10/2013 (Publication Date) - Chelsea Green Publishing (Publisher)
Bestseller No. 6
The Pizza Cookbook
  • Amazon Kindle Edition
  • The Williams-Sonoma Test Kitchen (Author)
  • English (Publication Language)
  • 64 Pages - 06/15/2019 (Publication Date) - Weldon Owen (Publisher)
Bestseller No. 7
175 Pizza Dough Recipes: A Pizza Dough Cookbook from the Heart!
  • Mayer, Barbara (Author)
  • English (Publication Language)
  • 109 Pages - 11/30/2020 (Publication Date) - Independently published (Publisher)
Bestseller No. 8
Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and...
  • Lorenz Books
  • Hardcover Book
  • Jones, Holly & David (Author)
  • English (Publication Language)
  • 128 Pages - 05/16/2012 (Publication Date) - Lorenz Books (Publisher)
SaleBestseller No. 9
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
  • Hardcover Book
  • Vetri, Marc (Author)
  • English (Publication Language)
  • 304 Pages - 10/27/2020 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 10
Classica, Type 00 Double Zero Flour, All Natural, for Pizza, Bread, Pasta, and Baking, 1 kg (2.2...
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic...
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough...
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any...
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with...
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with...
Bestseller No. 11
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great...
  • Amazon Kindle Edition
  • English (Publication Language)
  • 3963 Pages - 10/15/2013 (Publication Date) - America's Test Kitchen (Publisher)
Bestseller No. 12
Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
  • AMERICAS TEST KITCHEN
  • English (Publication Language)
  • 192 Pages - 05/02/2017 (Publication Date) - America's Test Kitchen (Publisher)
Bestseller No. 13
THE EASY BREAD COOKBOOK: 150 Oven-fresh loaves, rolls, biscuits and more
  • Bauch, Brenden (Author)
  • English (Publication Language)
  • 100 Pages - 11/08/2021 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 14
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving―from Thin Crust to Deep Dish, New York...
  • Hardcover Book
  • Bronski, Kelli (Author)
  • English (Publication Language)
  • 240 Pages - 11/05/2019 (Publication Date) - The Experiment (Publisher)
Bestseller No. 15
900 Ultimate Homemade Pizza Recipes: The Best Homemade Pizza Cookbook that Delights Your Taste Buds
  • Garcia, Jessica (Author)
  • English (Publication Language)
  • 510 Pages - 10/02/2020 (Publication Date) - Independently published (Publisher)
Bestseller No. 16
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios Book 1)
  • Amazon Kindle Edition
  • Ruhlman, Michael (Author)
  • English (Publication Language)
  • 272 Pages - 03/05/2009 (Publication Date) - Scribner (Publisher)
Bestseller No. 17
MARCATO Atlas 150 Pasta Machine, Made in Italy, Includes Cutter, Hand Crank, and Instructions, 150...
  • Marcato’s Original World-Famous Atlas 150 pasta machine rolls and cuts pasta dough for traditional lasagna, fettuccine, and tag at home
  • Made in Italy from chrome-plated steel; Includes pasta machine, pasta cutter, hand crank, clamp, Instructions; 10-year
  • Rolls sheets of dough to 150-millimeters wide at 10 thicknesses (0. 6 to 4. 8-Millimeter) for consistent texture, cook time, and taste.Atlas 150 is...
  • Easily attach the pasta drive motor and any of the 12 pasta cutting accessories (sold separately)
  • Called the Ferrari of the pasta machine world by Cook's illustrated; wipe with a Dry brush or cloth; Available exclusively from HIC Harold Import Co
Bestseller No. 18
Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to...
  • Amazon Kindle Edition
  • Lenzer, Suzanne (Author)
  • English (Publication Language)
  • 343 Pages - 04/07/2015 (Publication Date) - Rodale Books (Publisher)
SaleBestseller No. 19
The Bread Book
  • Hardcover Book
  • De Gouy, Louis P. (Author)
  • English (Publication Language)
  • 496 Pages - 05/19/2021 (Publication Date) - Dover Publications (Publisher)
SaleBestseller No. 20
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at...
  • Hardcover Book
  • Weller, Melissa (Author)
  • English (Publication Language)
  • 496 Pages - 11/17/2020 (Publication Date) - Knopf (Publisher)

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FAQ:

Q: What are some good pizza dough recipes?

A: Directions In large bowl, dissolve yeast and brown sugar in the water. Let sit for 10 minutes. Stir the salt, oil and italian seasoning into the yeast mixture. Mix in 2 1/2 cups of the flour. Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.

Q: How do you make homemade pizza dough?

A: Let rest 2 minutes; mix on low 6 minutes or until dough is smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 2 minutes); add enough of the remaining 19 ounces (about 1/4 cup) flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Q: What are the ingredients in pizza dough?

A: Pizza dough contains the same basic ingredients that any bread dough would have; yeast, flour and water. Most good pizza dough recipes will contain some amount of salt and oil with perhaps a little sugar.

Q: What is the best Italian pizza dough recipe?

A: Directions Dissolve yeast in warm water in a bowl. Stir in oil, sugar, salt and FOUR cups of the flour. Beat until smooth. Turn dough onto a floured surface. Knead in enough flour to make dough easy to handle. Knead til smooth 3 to 5 minutes. Place in a greased bowl. Cover and let rise in a warm place til double in size (about 45 minutes).