20 Best Pie Weights Cook’s Illustrated [2022]

Are you looking for the best pie weights cook's illustrated? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling pie weights cook's illustrated.

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1 Mrs. Anderson’s Baking Ceramic Pie Crust Weights, Natural Ceramic Stoneware Mrs. Anderson’s Baking Ceramic Pie Crust Weights, Natural Ceramic Stoneware
2 The 15-Minutes of Prep Time Keto Cookbook: 100 + Low-Carb, High-Fat, Delicious Recipes For Busy... The 15-Minutes of Prep Time Keto Cookbook: 100 + Low-Carb, High-Fat, Delicious Recipes For Busy...
3 Cook's Country Best Lost Suppers Cook's Country Best Lost Suppers
4 Chicago Metallic Pie Weight Chicago Metallic Pie Weight
5 Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with... Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with...
6 Rawmazing Desserts: Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie Rawmazing Desserts: Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie
7 The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes: Every Recipe and Every... The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes: Every Recipe and Every...
8 Kitchen Conversion Chart Magnet - Imperial & Metric to Standard Conversion Chart Decor Cooking... Kitchen Conversion Chart Magnet - Imperial & Metric to Standard Conversion Chart Decor Cooking...
9 Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]
10 Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the... Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the...
11 The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes
12 Five Ingredients or Less Slow Cooker Cookbook Five Ingredients or Less Slow Cooker Cookbook
13 The Magnolia Bakery Handbook: A Complete Guide for the Home Baker The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
14 Plant-Strong: Discover the World's Healthiest Diet--with 150 Engine 2 Recipes Plant-Strong: Discover the World's Healthiest Diet--with 150 Engine 2 Recipes
15 Chicago Metallic Commercial II Non-Stick Cooking/Baking Sheet, 17 by 12.25, Silver Chicago Metallic Commercial II Non-Stick Cooking/Baking Sheet, 17 by 12.25, Silver
16 Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book
17 Tasty Freedom Cookbook: Breaking Up with Sugar & Flour Never Tasted So Good! Tasty Freedom Cookbook: Breaking Up with Sugar & Flour Never Tasted So Good!
18 Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (Baking Cookbook, Recipe Book for Cooks) Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (Baking Cookbook, Recipe Book for Cooks)
19 Fat Daddio's Anodized Aluminum Round Cake Pan, 8 x 3 Inch, Silver Fat Daddio's Anodized Aluminum Round Cake Pan, 8 x 3 Inch, Silver
20 Plant Based Cookbook For Beginners: The Complete And Flexible Recipe Book For Eating Well Without... Plant Based Cookbook For Beginners: The Complete And Flexible Recipe Book For Eating Well Without...
Bestseller No. 1
Mrs. Anderson’s Baking Ceramic Pie Crust Weights, Natural Ceramic Stoneware
  • Mrs. Anderson’s Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling
  • Made from natural, food-safe ceramic stoneware; heat resistant to 480-degrees Fahrenheit; includes convenient storage container
  • Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly
  • Blind bake pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
  • Easy to use; great for any size frozen and homemade pie crust; wipe clean with a dry cloth or hand wash in warm, soapy water; dry thoroughly before...
Bestseller No. 2
The 15-Minutes of Prep Time Keto Cookbook: 100 + Low-Carb, High-Fat, Delicious Recipes For Busy...
  • Amazon Kindle Edition
  • Peters, Melinda (Author)
  • English (Publication Language)
  • 324 Pages - 11/10/2021 (Publication Date)
SaleBestseller No. 3
Cook's Country Best Lost Suppers
  • Used Book in Good Condition
  • English (Publication Language)
  • 210 Pages - 09/15/2009 (Publication Date) - Cook's Country (Publisher)
SaleBestseller No. 4
Chicago Metallic Pie Weight
  • Single piece pie weight keeps crust flat while baking
  • Designed with perforations to allow airflow; single piece design for easy removal
  • Top rated by Cook's Illustrated magazine
  • Accommodates 9-11-inch pies; oven safe to 450DegreeF
  • Top rack dishwasher safe; use caution when removing pie weight after use
SaleBestseller No. 5
Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with...
  • [ Good choice for the party catering and home baking ] Blind Bake Pie Crust for banana cream and chocolate cream pie, lemon meringue, strawberry...
  • [ Great helper for blind baking ] Create perfect pie or tart shells, Just place the weights on the parchment paper over the crust to Prevents crust...
  • [ Made of natural ore, safe and heat resistant ] Made from food-safe ceramic stoneware. Working temprature up to 480℉. Great for any size frozen and...
  • [ Package ] Approx 1.2Lbŀg of reusable ceramic pie weights with food grade wheat straw container.
  • [ Easy to Clean ] It's normal that trace of residue (pottery and quartz clay powder) is left on the surface of beads newly manufactured. Wash with...
Bestseller No. 6
Rawmazing Desserts: Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie
  • Amazon Kindle Edition
  • Powers, Susan (Author)
  • English (Publication Language)
  • 143 Pages - 07/01/2013 (Publication Date) - Skyhorse (Publisher)
SaleBestseller No. 7
The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes: Every Recipe and Every...
  • America's Test Kitchen (Author)
  • English (Publication Language)
  • 920 Pages - 08/24/2021 (Publication Date) - Cook's Country (Publisher)
SaleBestseller No. 8
Kitchen Conversion Chart Magnet - Imperial & Metric to Standard Conversion Chart Decor Cooking...
  • 8x6 Inch kitchen conversion chart magnet. Easy to understand data and images will allow you to convert measurements on the fly when cooking, baking or...
  • Gloss water-resistant finish is easy to wipe clean. It’s easy-to-clean surface will have it looking brand new almost instantly. Extra strength...
  • Convert measurements of dry & liquid weights, volumes, temperature Celsius to Fahrenheit, keto and more. Your hands-free guide for imperial to metric...
  • Perfect Gift for bakers, chefs, housewarming, new homeowners, cooks, mom, etc. Easy to understand table for recipe, baking tools & makes the perfect...
  • Designed and manufactured by Momo & Nashi. Original design, made for functionality and style. Clean & timeless, made to stand the test of time as a...
SaleBestseller No. 9
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]
  • Hardcover Book
  • Ludwinski, Lisa (Author)
  • English (Publication Language)
  • 256 Pages - 10/02/2018 (Publication Date) - Lorena Jones Books (Publisher)
Bestseller No. 10
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the...
  • Amazon Kindle Edition
  • Heatter, Maida (Author)
  • English (Publication Language)
  • 277 Pages - 04/16/2019 (Publication Date) - Voracious (Publisher)
Bestseller No. 11
The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes
  • Amazon Kindle Edition
  • English (Publication Language)
  • 306 Pages - 10/13/2015 (Publication Date) - America's Test Kitchen (Publisher)
Bestseller No. 12
Five Ingredients or Less Slow Cooker Cookbook
  • O'Dea, Stephanie (Author)
  • English (Publication Language)
  • 288 Pages - 11/03/2015 (Publication Date) - Houghton Mifflin Harcourt (Publisher)
SaleBestseller No. 13
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
  • Hardcover Book
  • Lloyd, Bobbie (Author)
  • English (Publication Language)
  • 304 Pages - 10/27/2020 (Publication Date) - Harper Design (Publisher)
Bestseller No. 14
Plant-Strong: Discover the World's Healthiest Diet--with 150 Engine 2 Recipes
  • Amazon Kindle Edition
  • Esselstyn, Rip (Author)
  • English (Publication Language)
  • 285 Pages - 05/14/2013 (Publication Date) - Grand Central Life & Style (Publisher)
SaleBestseller No. 15
Chicago Metallic Commercial II Non-Stick Cooking/Baking Sheet, 17 by 12.25, Silver
  • Ideal for like one-sheet dinners, jelly rolls, bars, and cookies but can also be used to make one-sheet pan meals, roast vegetables, reheat leftovers
  • Made from heavy-weight aluminized steel for superior heat conduction and even baking and features a iamond-quality, non-stick dual-coating
  • Strong and durable, long-lasting construction featuring a wire rod reinforced rim to prevent warping
  • Measures 17-inch by 12.25-inch by 1-inch
  • Dishwasher safe, however hand-washing is recommended to extend product life
Bestseller No. 16
Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book
  • Amazon Kindle Edition
  • Silverton, Nancy (Author)
  • English (Publication Language)
  • 438 Pages - 05/07/2013 (Publication Date) - Villard (Publisher)
Bestseller No. 17
Tasty Freedom Cookbook: Breaking Up with Sugar & Flour Never Tasted So Good!
  • Lundgren, Laurie Louthain (Author)
  • English (Publication Language)
  • 196 Pages - 06/13/2022 (Publication Date) - Purebooks (Publisher)
SaleBestseller No. 18
Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (Baking Cookbook, Recipe Book for Cooks)
  • Hardcover Book
  • Nathan, Zoe (Author)
  • English (Publication Language)
  • 288 Pages - 09/09/2014 (Publication Date) - Chronicle Books (Publisher)
SaleBestseller No. 19
Fat Daddio's Anodized Aluminum Round Cake Pan, 8 x 3 Inch, Silver
  • Ideal for any recipe - Designed for round tiered and layered cakes, and deep-dish pizzas.
  • Perfect Fit - Fits 8-quart pressure cookers and 5.3 & 10-quart air fryers. Interior measures 8" x 3" (20.3 x 7.6 cm), overall 9" x 3" (22.9 x 7.6 cm).
  • 16-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No...
  • Heats & Cools Quicker - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure...
  • Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.
SaleBestseller No. 20
Plant Based Cookbook For Beginners: The Complete And Flexible Recipe Book For Eating Well Without...
  • Covington, Jillian (Author)
  • English (Publication Language)
  • 153 Pages - 09/10/2021 (Publication Date) - Independently published (Publisher)

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FAQ:

Q: How many pie crusts does it take to weigh down red beans?

A: To find out, we baked three pie crusts, using the same batch of dried small red beans to weigh down each crust as it baked. When we cooked the thrice-baked beans alongside a pot of never-baked beans and tasted the two side by side, we were surprised to find little difference.

Q: Are pie weight beans as good as never-cooked beans?

A: The pie-weight beans were a bit firmer than the never-cooked beans and might have benefited from 10 more minutes of cooking, but they were creamy, intact, and entirely acceptable.

Q: Can you eat dried beans after baking a pie crust?

A: Dried beans are a great alternative to pie weights when blind-baking a pie crust. Can you cook and eat them after using them to blind bake a pie? Dried beans are a great alternative to ceramic pie weights when blind-baking a pie crust, but can you push their utility one step further by cooking and eating them afterward?