Are you looking for the best On Cooking: A Textbook Of Culinary Fundamentals? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling On Cooking: A Textbook Of Culinary Fundamentals.
We Recommended:
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- Perfect results every time: Never over or undercook your food again. The Anova Precision Cooker Pro circulates water at the exact temperature required...
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- Hardcover Book
- The Culinary Institute of America (CIA) (Author)
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- English (Publication Language)
- 1183 Pages - 07/16/2012 (Publication Date) - Prentice Hall (Publisher)
- Draw from a library of over 5,000 different recipes -- or add your own favorites
- Ready-made grocery lists you can download to your PDA or print out, for easy shopping
- Accommodate special diet or health conditions by searching for recipes with low fat, no dairy, no sugar and more
- Get professional tips and techniques from culinary textbooks -- sure to improve the skills of a beginner or an expert
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- If you like Korean food like kimchi, bibimbap, bulgogi, samgyeopsal or japchae, or enjoy Korean food restaurants, Asian food, Chinese food, hot...
- A great Christmas or Valentines Day gift for anyone learning Korean, working in a Korean restaurant, a Korean foodie, Kdrama lover, or Hangul learner.
- Lightweight, Classic fit, Double-needle sleeve and bottom hem
- Amazon Kindle Edition
- Labensky, Sarah R. (Author)
- English (Publication Language)
- 864 Pages - 02/09/2012 (Publication Date) - Pearson (Publisher)
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FAQ:
Q: Which is the best book for cooking and food prep?
A: For courses in cooking and food prep. For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts.
Q: Is on Cooking A Good Cookbook?
A: For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.
Q: What do you like most about on cooking?
A: On Cooking is accurate, VERY well organized, smartly illustrated, thoughtfully researched, carefully presented and the recipes are really good. It’s not faddish, but it is current , it is extremely practical but not dull.
Q: Is on cooking worth the money?
A: I have a collection of other cooking school books but having had a look at On Cooking, I will be retiring the others. Yes, it is expensive, but having started to cook through it, is is absolutely worth it. On Cooking is accurate, VERY well organized, smartly illustrated, thoughtfully researched, carefully presented and the recipes are really good.