20 Best Genetics And Biotechnology Of Lactic Acid Bacteria [2022]

Are you looking for the best Genetics And Biotechnology Of Lactic Acid Bacteria? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling Genetics And Biotechnology Of Lactic Acid Bacteria.

We Recommended:

Bestseller No. 1
Genetics and Biotechnology of Lactic Acid Bacteria
  • Amazon Kindle Edition
  • English (Publication Language)
  • 311 Pages - 12/06/2012 (Publication Date) - Springer (Publisher)
SaleBestseller No. 2
Bacteriocins of Lactic Acid Bacteria: Microbiology, Genetics and Applications (Elsevier Applied...
  • Hardcover Book
  • Vuyst, Luc De (Author)
  • English (Publication Language)
  • 539 Pages - 01/15/1994 (Publication Date) - Springer (Publisher)
SaleBestseller No. 3
Genetics of Lactic Acid Bacteria (The Lactic Acid Bacteria Book 3)
  • Amazon Kindle Edition
  • English (Publication Language)
  • 412 Pages - 12/06/2012 (Publication Date) - Springer (Publisher)
Bestseller No. 4
Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the seventh Symposium on...
  • Amazon Kindle Edition
  • English (Publication Language)
  • 383 Pages - 06/29/2013 (Publication Date) - Springer (Publisher)
Bestseller No. 5
Lactic Acid Bacteria: Fundamentals and Practice
  • Amazon Kindle Edition
  • English (Publication Language)
  • 772 Pages - 04/29/2014 (Publication Date) - Springer (Publisher)
Bestseller No. 6
Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on...
  • English (Publication Language)
  • 419 Pages - 12/04/2010 (Publication Date) - Springer (Publisher)
SaleBestseller No. 7
Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on...
  • Used Book in Good Condition
  • Hardcover Book
  • English (Publication Language)
  • 419 Pages - 09/30/1999 (Publication Date) - Springer (Publisher)
Bestseller No. 8
Biotechnology of Lactic Acid Bacteria: Novel Applications
  • Used Book in Good Condition
  • Hardcover Book
  • English (Publication Language)
  • 408 Pages - 04/06/2010 (Publication Date) - Wiley-Blackwell (Publisher)
Bestseller No. 9
Encyclopedia of Biotechnology in Agriculture and Food
  • Amazon Kindle Edition
  • English (Publication Language)
  • 759 Pages - 07/21/2010 (Publication Date) - CRC Press (Publisher)
SaleBestseller No. 10
Biology of Microorganisms on Grapes, in Must and in Wine
  • Hardcover Book
  • English (Publication Language)
  • 732 Pages - 11/10/2017 (Publication Date) - Springer (Publisher)
SaleBestseller No. 11
Aquaculture Microbiology and Biotechnology, Volume Two
  • Used Book in Good Condition
  • Hardcover Book
  • English (Publication Language)
  • 306 Pages - 05/16/2011 (Publication Date) - CRC Press (Publisher)
Bestseller No. 12
Advances in Applied Microbiology (ISSN Book 100)
  • Amazon Kindle Edition
  • English (Publication Language)
  • 206 Pages - 07/18/2017 (Publication Date) - Academic Press (Publisher)
Bestseller No. 13
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
  • Amazon Kindle Edition
  • Panesar, Parmjit S. (Author)
  • English (Publication Language)
  • 637 Pages - 07/23/2013 (Publication Date) - CRC Press (Publisher)
SaleBestseller No. 14
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Nutraceutical Science and...
  • Used Book in Good Condition
  • Hardcover Book
  • English (Publication Language)
  • 484 Pages - 03/04/2004 (Publication Date) - CRC Press (Publisher)
SaleBestseller No. 15
Omics Technologies and Bio-engineering: Volume 2: Towards Improving Quality of Life
  • Hardcover Book
  • English (Publication Language)
  • 420 Pages - 03/16/2018 (Publication Date) - Academic Press (Publisher)

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FAQ:

Q: What is lactic acid bacteria used for?

A: Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms that are primarily used as starter cultures and probiotics, and are also being developed as production systems in industrial biotechnology for biocatalysis and transformation of renewable feedstocks to c …

Q: Can lactic acid bacteria be starter cultures?

A: Lactic acid bacteria as starter cultures: An update in their metabolism and genetics Thomas Bintsis* Author informationArticle notesCopyright and License informationDisclaimer Department of Agricultural Technology, TEI of West Macedonia, 53100 Florina, Greece

Q: Do probiotics have lactic acid in them?

A: Moreover, some probiotic cultures are mostly members of the genus Bifidobacterium, which also produce lactic acid as one of their major fermentation end-products, however, from the taxonomical point of view, they are members of the Actinobacteria.

Q: Does Lactobacillus acidophilusstrain LA1 have antibacterial properties?

A: The human Lactobacillus acidophilusstrain La1 secretes a non bacteriocin antibacterial substance active in vitroand in vivo. Appl Environ Microb. 1997;63:2747–2753. [PMC free article][PubMed] [Google Scholar] 66. Felley CP, Corthésy-Theulaz I, Rivero JL, et al. Favourable effect of an acidified milk (LC-1) on Helicobacter pylorigastritis in man.