20 Best French Onion Soup Cook’s Illustrated [2024]

Are you looking for the best french onion soup cook's illustrated? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling french onion soup cook's illustrated.

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1 French Onion Soup Crocks, by KooK, Ceramic Make, Large Handles, Stoneware, Dishwasher, Microwave,... French Onion Soup Crocks, by KooK, Ceramic Make, Large Handles, Stoneware, Dishwasher, Microwave,...
2 Blue Moon Soup: An Illustrated, Kid-Friendly, Seasonal Cookbook Blue Moon Soup: An Illustrated, Kid-Friendly, Seasonal Cookbook
3 Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
4 Paderno World Cuisine 3-Blade Vegetable Slicer / Spiralizer, Counter-Mounted and includes 3... Paderno World Cuisine 3-Blade Vegetable Slicer / Spiralizer, Counter-Mounted and includes 3...
5 At Home with Lynn Crawford: 200 Of My Favourite Recipes: A Cookbook At Home with Lynn Crawford: 200 Of My Favourite Recipes: A Cookbook
6 The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food... The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort...
7 OXO Good Grips 3-Blade Hand-Held Spiralizer OXO Good Grips 3-Blade Hand-Held Spiralizer
8 My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
9 Cooking with Your Instant Pot® Mini: 100 Quick & Easy Recipes for 3-Quart Models - A Cookbook Cooking with Your Instant Pot® Mini: 100 Quick & Easy Recipes for 3-Quart Models - A Cookbook
10 500 Onion Recipes: Explore Onion Cookbook NOW! 500 Onion Recipes: Explore Onion Cookbook NOW!
11 Essentials of Classic Italian Cooking Essentials of Classic Italian Cooking
12 Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies
13 365 French Dinner Party Recipes: Best French Dinner Party Cookbook for Dummies 365 French Dinner Party Recipes: Best French Dinner Party Cookbook for Dummies
14 igourmet Italian Parmigiano Reggiano Cheese 24 Month Top Grade - 1/8 Wheel (10 pound) igourmet Italian Parmigiano Reggiano Cheese 24 Month Top Grade - 1/8 Wheel (10 pound)
15 Heston Blumenthal at Home Heston Blumenthal at Home
16 Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro... Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro...
17 Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
18 Everyday Dorie: The Way I Cook Everyday Dorie: The Way I Cook
19 Dr. Kellyann's Bone Broth Cookbook: 125 Recipes to Help You Lose Pounds, Inches, and Wrinkles Dr. Kellyann's Bone Broth Cookbook: 125 Recipes to Help You Lose Pounds, Inches, and Wrinkles
20 Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to... Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to...
SaleBestseller No. 1
French Onion Soup Crocks, by KooK, Ceramic Make, Large Handles, Stoneware, Dishwasher, Microwave,...
  • ✔️ Soups, Stews & More: Perfect for cooking up pot pies, chili, stews, casseroles, or our personal favorite; gooey, cheesy French Onion.
  • ✔️ Oven to Table: Cook ‘n serve! Each crock is designed with two large, comfort-grip handles for easy and safe carrying.
  • ✔️ Hand Painted: Add a rustic flair to your dinner table. Part of our Puebla collection, this set is crafted from traditional stoneware painted in...
  • ✔️ Stack & Store: Designed with an 18 ounce capacity that’s perfect for personal portions. These bowls are made from durable ceramic that’s...
  • ✔️ The Kook Promise: We’ve carefully packaged these French Onion Crocks in custom polyfoam molds to ensure it arrives in perfect condition.
Bestseller No. 2
Blue Moon Soup: An Illustrated, Kid-Friendly, Seasonal Cookbook
  • Amazon Kindle Edition
  • Goss, Gary (Author)
  • English (Publication Language)
  • 09/21/2021 (Publication Date) - Sky Pony (Publisher)
SaleBestseller No. 3
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
  • Hardcover Book
  • Cho, Kristina (Author)
  • English (Publication Language)
  • 304 Pages - 10/12/2021 (Publication Date) - Harper Horizon (Publisher)
SaleBestseller No. 4
Paderno World Cuisine 3-Blade Vegetable Slicer / Spiralizer, Counter-Mounted and includes 3...
  • ORIGINAL DESIGN, BOASTING MORE THAN 15 YEARS ON THE U.S. MARKET
  • Includes: 1 x Vegetable spiralizer / slicer plus 3 blades for vegetable strands & zucchini noodles
  • BPA-Free base. Blades made of ABS plastic frames and stainless steel blades. Dishwasher safe.
  • A recommended favorite in Bon Appétit, Food and Wine, House Beautiful, Oprah Magazine and Food Network; reviewed by Cook's Illustrated
  • Made by Paderno World Cuisine, a leader in healthy cuisine since 1925. Recognized for its stability, consistently producing long, even noodles and...
Bestseller No. 5
At Home with Lynn Crawford: 200 Of My Favourite Recipes: A Cookbook
  • Amazon Kindle Edition
  • Crawford, Lynn (Author)
  • English (Publication Language)
  • 320 Pages - 09/24/2013 (Publication Date) - Penguin Canada (Publisher)
SaleBestseller No. 6
The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food...
  • Eisner, Jeffrey (Author)
  • English (Publication Language)
  • 288 Pages - 04/12/2022 (Publication Date) - Voracious (Publisher)
SaleBestseller No. 7
OXO Good Grips 3-Blade Hand-Held Spiralizer
  • Create three different sizes of vegetable noodles in uniform spirals
  • Food holder/cap protects Hands when in use and during storage
  • Non-slip grip for comfortable spiralizing
  • Open design accommodates both long and round vegetables
  • Three stainless steel blades are color-coded for quick identification
SaleBestseller No. 8
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
  • Hardcover Book
  • Kochilas, Diane (Author)
  • English (Publication Language)
  • 400 Pages - 12/24/2018 (Publication Date) - St. Martin's Griffin (Publisher)
SaleBestseller No. 9
Cooking with Your Instant Pot® Mini: 100 Quick & Easy Recipes for 3-Quart Models - A Cookbook
  • Schlueter, Heather (Author)
  • English (Publication Language)
  • 176 Pages - 05/01/2018 (Publication Date) - Union Square & Co. (Publisher)
Bestseller No. 10
500 Onion Recipes: Explore Onion Cookbook NOW!
  • Young, Hannah (Author)
  • English (Publication Language)
  • 302 Pages - 07/25/2020 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 11
Essentials of Classic Italian Cooking
  • one volume Marcella Hazan's classic Italian cooking
  • Hardcover Book
  • Marcella Hazan (Author)
  • English (Publication Language)
  • 704 Pages - 12/14/2024 (Publication Date) - Alfred A. Knopf (Publisher)
SaleBestseller No. 12
Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies
  • Hardcover Book
  • Ainouz, Alexis Gabriel (Author)
  • English (Publication Language)
  • 208 Pages - 09/04/2018 (Publication Date) - Quadrille Publishing (Publisher)
Bestseller No. 13
365 French Dinner Party Recipes: Best French Dinner Party Cookbook for Dummies
  • Smith, Janice (Author)
  • English (Publication Language)
  • 235 Pages - 07/27/2020 (Publication Date) - Independently published (Publisher)
Bestseller No. 14
igourmet Italian Parmigiano Reggiano Cheese 24 Month Top Grade - 1/8 Wheel (10 pound)
  • Ships expedited in an insulated package to ensure freshness
  • Imported from Italy
  • Made from unpasteurized cow's milk
  • Aged for 18-20 months for maximum flavor and finsish
  • A perfect addition to any cheese board or party platter at your next gatherint
SaleBestseller No. 15
Heston Blumenthal at Home
  • Bloomsbury Publishing PLC
  • Hardcover Book
  • Blumenthal, Heston (Author)
  • English (Publication Language)
  • 408 Pages - 11/22/2011 (Publication Date) - Bloomsbury USA (Publisher)
SaleBestseller No. 16
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro...
  • Bloomsbury Publishing PLC
  • Hardcover Book
  • Anthony Bourdain (Author)
  • English (Publication Language)
  • 304 Pages - 10/19/2004 (Publication Date) - Bloomsbury USA (Publisher)
Bestseller No. 17
Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
  • Experiment
  • Love, Lindsey S. (Author)
  • English (Publication Language)
  • 240 Pages - 04/05/2016 (Publication Date) - The Experiment (Publisher)
SaleBestseller No. 18
Everyday Dorie: The Way I Cook
  • Hardcover Book
  • Greenspan, Dorie (Author)
  • English (Publication Language)
  • 368 Pages - 10/23/2018 (Publication Date) - Harvest (Publisher)
SaleBestseller No. 19
Dr. Kellyann's Bone Broth Cookbook: 125 Recipes to Help You Lose Pounds, Inches, and Wrinkles
  • Rodale Books
  • Hardcover Book
  • Petrucci MS ND, Kellyann (Author)
  • English (Publication Language)
  • 256 Pages - 12/06/2016 (Publication Date) - Rodale Books (Publisher)
Bestseller No. 20
Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to...
  • Jamison, Cheryl (Author)
  • English (Publication Language)
  • 208 Pages - 09/12/2017 (Publication Date) - Harvard Common Press (Publisher)

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FAQ:

Q: How do you make homemade French onion soup?

A: Add the onions: After the butter foams up and then settles down, add the onions and stir to coat with the butter. Cover and cook for 15 minutes: Cover the pan and cook for 15 minutes on low heat. Season the onions: Remove the lid. The onions should have wilted down somewhat.

Q: What is a good recipe for French onion soup?

A: Melt butter or margarine in a 4 quart saucepan. Stir in flour until well blended with the onions and pan juices. Cut four 1 inch thick slices of bread from the loaf. Ladle soup into four 12 ounce, oven-safe bowls. Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted

Q: What are the ingredients in French onion soup?

A: Ingredients for French Onion Soup 1/2 cup unsalted butter 2 tablespoons olive oil, regular 2 cloves garlic, minced 4 cups sliced onions, Vidalia variety is preferred or yellow onions 1/2 teaspoon granulated sugar

Q: What is the origin of French onion soup?

A: French onion soup. French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top or a large piece of bread. Although ancient in origin, the dish underwent a resurgence of popularity in the 1960s in the United States due…