Are you looking for the best chocolate bhut jolokia? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling chocolate bhut jolokia.
We Recommended:
- Tastier Chocolate variant of Bhut Jolokia pepper
- Produces more chiles than Bhut Jolokia
- Registered CA. Seed Seller
- Heirloom Seeds
- Heirloom Peppers
- Pepper Seeds
- Rare Seeds
- Hot Peppers
- Fruit Length: 2-3" x Fruit Width: 1-1.5"
- Pod Orientation: Pendant, Pod Thickness: Medium Thick
- Fruit Color: Matures from green to peach or red depending on the variety. Days to Harvest: 120
- Wayland Chiles is a small family seed farm located in Florida. All of the seeds sold are grown in the USA. Be sure that you are buying seeds sold by...
- Wayland Chiles is a small family seed farm located in Florida. All of the seeds sold are grown in the USA. Be sure that you are buying seeds sold by...
- Combo Pack - Saves on Shipping
- Volcano Dust Level 1 and 2
- Bhut Jolokia (Ghost Pepper)
- Each comes in a spice jar with sifter - 3/4 oz
- Chocolate Habanero
- Country/Region Of Manufacture:United States, Mpn:Ghost Pepper
- Brand:Chocolate Bhut Jolokia
- Model:Hot Pepper
- Seeds are perfect for Planting in Gardens and Greenhouses.
- Direct sowing is recommended or you can start growing indoors 4 weeks before last frost in individual Seed trays or pots.
- Sow seeds ½ inches deep in seed-starting formula. Keep the soil moist at 70 degrees F.
- All products shipped USPS First Class from Texas.
- Heirloom Seeds
- Heirloom Peppers
- Pepper Seeds
- Rare Seeds
- Hot Peppers
- Super Hot Pepper Moruga Scorpion
- Smoked Bhut Jolokia mixed with 7 Pot, Moruga and Trinidad Scorpion Pepper
- 7 Pot Jonah
- Comes in a spice jar with sifter - 3/4 oz
- Butch T. Trinidad Scorpion
- With Habanero, Yellow scotch bonnet and Bhut jolokia.
- 5FL OZ
- Number of items: 1
- Unpretentious Baker Whole Dried Ghost Chili Peppers
- Extremely spicy dehydrated Bhut Jolokia fruit
- Caution: very hot! Ghost Peppers can reach one million Scoville Heat Units; handle with care
- Can be used in salsas, chili, sauces, soups, chili oil, and more
- Packaged in the USA
- So damn good - Try it on Poke Bowls, hearty meals, grilled/bbq meats, vegetables, eggs, beef or lengua tacos and burritos! Add a kick to your regular...
- Get messed up - Our exceptional Ghost Pepper and Habanero Hamajang Sauce will seriously add some fire to your life! Take it slow because the Ghost...
- Old world sauces - Straight out of Hawaii, Adoboloco Hot Sauces are 100% natural and most use only 4-5 ingredients. We believe simple is best and...
- Featured on Hot Ones - Try our awesome Hot Sauces on Hot Ones with Sean Evans! If you like The Last Dab, First We Feast, or anything with a high...
- Adoboloco is great on every meal - It balances your food out and enhances the flavor, they don't compete with your dish, they work with it to make it...
- Heirloom Seeds
- Heirloom Peppers
- Pepper Seeds
- Rare Seeds
- Hot Peppers
- Bhut Jolokia Dust
- Bhut Jolokia Dust in a spice jar with sifter - 3 oz
- Great for cooking
- Very Hot
- Ghost
- Shipping is free on all additional seed packages purchased with this item, all varieties, any quantity. Pay only $1.69 shipping per Order!. Click on...
- 85% germination, ships from Ohio
- Grown in 2021 for the 2022 season
- HOT, HOT, HOT!!
- Please be patient, these seeds can take 17 days to germinate. Generally speaking, the hotter the pepper the longer the germination period.
- Enter your model Number
- Enter your model number
- Above to make sure this Fits
- Above to make sure this fits
- Ghost Pepper Chili Powder Hot Spice
- 1,000,000 Scoville Heat Units
- Extreme Heat
- Wicked Tickle Devil Chili Powder
- 2 Ounce Dried Ghost Pepper Powder
- Dangerously Hot Pepper from India at 1,000,000 Scovile Heat Units
- Bhut Jolokias have the best flavor of all the Super Hots
- The heat creeps up on you until it is extremely intense for 30 minutes
- Seeds need to have bottom heat and be kept moist until germination in 7-21 days
- This chile became famous by being the first hottest chile on the planet.
- TURN UP THE HEAT: Our ghost pepper sauce is made the Melinda’s way, striking the perfect balance of heat and flavor by combining the fiery heat from...
- SET YOUR MOUTH ON FLAVOR: You want fire? That’s easy. Anyone can strike a match, but few can strike a balance. Our ghost pepper sauce is a fiery 5...
- WHOLE, FRESH INGREDIENTS: Real ingredients like carrot, garlic, onion and lime juice plus the best peppers on the planet, Melinda’s crafts their...
- LEVELED UP FOOD, EVERYDAY PRICE: Level up your favorite dishes with a spicy kick from Melinda’s Ghost Pepper Hot sauce! This spicy sauce enhances...
- MADE THE MELINDA’S WAY: At Melinda’s, our philosophy is simple: heat and flavor mean everything. We pride ourselves on striking that perfect...
- Aleppo pepper has perfectly balanced heat and amazing flavor, sweet and rich and almost smoky
- This Turkish crushed chili has an ancho-like flavor with a little more heat and tartness.
- It's chunkier than paprika, so the flavor pops more.
- All Natural
- 100% Pure
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FAQ:
Q: What is the difference between red and chocolate Bhut jolokia?
A: The normal red bhut jolokia typically has a scoville rating between 855,000–1,359,000 and I can say without a doubt the chocolate bhut jolokia is every bit as hot as it’s red counterpart. Has a nice smokey flavor too. I started the seeds on November 14, 2010.
Q: How hot are Bhut jolokia pods?
A: The pods were HOT. The normal red bhut jolokia typically has a scoville rating between 855,000–1,359,000 and I can say without a doubt the chocolate bhut jolokia is every bit as hot as it’s red counterpart. Has a nice smokey flavor too.
Q: How do I take care of Bhut jolokia chocolate?
A: As with any extreme hot pepper, great care should be taken with the Bhut Jolokia Chocolate. One simple touch can lead to painful chili burn, so kitchen gloves should always be used. Kitchen goggles, too, are highly recommended as simply being around the oils of the ghost pepper can cause that burning sensation.
Q: How did you germinate your Jolokia seeds?
A: I started the seeds on November 14, 2010. I simply inserted them in soaked (ph adjusted water) rock wool and put them straight in the dwc bucket to germinate. Temps were in the mid 60’s and I top watered every couple days. I started 3 seeds and 2 lived. December 4, 2010 chocolate bhut jolokia sprouts: