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FAQ:
Q: How to use an offset barrel smoker?
A: If you know how to build a fire, you know how to use an offset barrel smoker. For home use smokers, have the air intake vent and the chimney vent fully open. Start your charcoal (I prefer natural lump charcoal) in a chimney starter and spread the embers over the charcoal rack at the bottom of the firebox.
Q: How do you light charcoal in an offset smoker?
A: 1 This might be a surprise, but the best way to fire up your offset smoker is with charcoal. … 2 Assuming you don’t have any fancy gas ignition systems on your offset smoker, the best way to light your coals is with a chimney starter. 3 Once your coals are lit, dump them out of the chimney smoker into the fire box. … More items…
Q: How do you calibrate an offset smoker?
A: To add a water pan, a good suggestion is to add a rack above the fire in the fire pit, and place a tray full of water on the top of the rack. Learn to calibrate your offset smoker with a couple of dry runs. If this feels like too much of a waste of good wood and charcoal, then you can try cooking cheap cuts on your practice runs.
Q: What is an offoffset smoker?
A: Offset smokers consist of a large chamber which looks like a oil drum or a metal box. This is where you place the food you want to cook. The fire is built in a smaller chamber which usually sits off to the side of the main chamber, sitting down a little. Sometimes it is even positioned at the back of the main cooking chamber.