Are you looking for the best miyabi vs shun knife? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling miyabi vs shun knife.
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Bestseller No. 1
Shun Premier Grey Santoku Knife, 7 inch VG-MAX Steel Blade, Cutlery Handcrafted in Japan
- Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tasks...
- Light and agile, combined with being slightly shorter than the standard chef’s knife, makes the Premier Santoku knife a top performer for users from...
- Easy to use as a chef’s knife and is especially effective with a down-and-forward cutting motion; hammered tsuchime finish helps release food easily...
- VG-MAX “super steel,” 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand...
- Versatile, easy-to-use knife for a variety of purposes: chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables,...
Bestseller No. 2
Shun Classic Blonde 7” Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade
- Shun's premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding – a functional feast for...
- The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving...
- A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku's 7-inch length and lightweight design make it an...
- Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of...
- Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force...
Bestseller No. 3
Miyabi Knife Block Set
- 3.5" Paring knife, 5.5" Santoku knife, 8" chef's knife, 9" bread knife, 9" steel, shears, block
- Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry sharpened blade boasts scalpel-like sharpness
SaleBestseller No. 4
Enso HD 7" Bunka Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel
- Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish
- Handle: Black canvas micarta with stainless steel bolster, rivets and end cap
- Hardness: 61° Rockwell | Edge: Double bevel (50/50), 12-14° angle
- Handcrafted in Seki, Japan; Lifetime Warranty
Bestseller No. 5
Shun Classic Blonde 6” Utility Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade
- The narrow, straight blade of the Shun Classic utility knife features 34 layers of Damascus steel cladding on each side, which surround the...
- The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for...
- Light slicing and medium rocking actions, such as trimming green beans or cutting sandwiches, call for this knife. It works particularly well on...
- Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of...
- Santoku, nakiri, boning, slicing, or steak – Shun blades positively glide through food when used in a back-and-forth or rocking motion that applies...
Bestseller No. 6
Shun Cutlery Classic Nakiri Knife 6.5", Ideal Chopping Knife for Vegetables and All-Purpose Chef...
- VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking...
- STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use.
- HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this cooking knife is...
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both...
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of...
SaleBestseller No. 7
Miyabi Kaizen Chef's Knife, Medium, Black with Red Accent
- TRADITIONAL DESIGN - Authentic thin Japanese blade profile with 65-layer flower Damascus design with katana edge. 8"" chef style blade
- HAND-HONED - Using the three-step Honbazuke process to a 9.5 to 12 degree edge. VG10 super steel CRYODUR blade, ice-hardened to Rockwell 60
- MIYABI KAIZEN SERIES - Japanese for "improvement" or "change for the better." This next generation combines the greatest hardening technology with...
- MICARTA HANDLE - Features linen pattern with a mosaic pin, red accent spacers, and steel end cap. D-shape style in elegant black color
- JAPANESE MADE - In Seki, Japan " The Beauty of Sharpness" reflects values that are particularly highly prized in Japanese culture
Bestseller No. 8
Shun Cutlery Classic Combination Honing Steel 9", Gently Corrects Rolled Knife Edges, Smooth &...
- SHUN HONING STEEL: Keep your knife collection in perfect condition with the Shun 9-inch Classic Combination Honing Steel.
- PROFESSIONAL KNIFE SHARPENING: All knives naturally develop tiny bends through normal use. This honing tool corrects those bends – ensuring the...
- COMBINATION HONING ROD: This stainless steel knife sharpener features a smooth side for weekly honing and a micro-ribbed side for monthly honing.
- BEAUTIFUL, COMFORTABLE HANDLE: The durable, ebony-finished Pakkawood handle is comfortable for both left- and right-handed users. Features a built-in...
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of...
SaleBestseller No. 9
Shun Classic Utility Knife, 6 inch VG MAX Steel with Full Tang Pakkawood Handle, DM0701
- Between a chef’s knife and a paring knife in size, the Shun Classic Utility Knife has a narrower and straighter blade, affording power and precision...
- Equipped with a blade made from the exclusive Shun formula of VG-MAX steel, the Utility Knife retains its sharp edge longer for optimal performance...
- A must-have tool for every kitchen, the Shun Classic 6-inch Utility Knife makes a great gift for grandparents, parents, homeowners, hosts, newlyweds,...
- Handcrafted in Japan and designed with an emphasis on technology, innovation and high-quality, Shun knives are essential tools for any kitchen,...
- The Shun Classic 6-inch Utility Knife is a perfect example of cutting-edge design and innovative technology for a sharp, durable knife that maintains...
Bestseller No. 10
Shun DM0625 Knife Care Kit
- A collection of tools used traditionally to keep samurai swords in optimal condition
- Set includes food-grade knife oil, rust-removal polishing boards, uchiko powder ball and polishing cloths
- Each tool is designed to help remove rust and tarnish that occurs even with the best of care over time
- Housed in a handsome bamboo box, this kit is ideal for gifting to the chef in your life
- Instruction booklet included
SaleBestseller No. 11
Miyabi Chef's Knife
- Sg2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
SaleBestseller No. 12
Shun Cutlery Sora Chef's Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food...
- JAPANESE CHEF'S KNIFE: The Shun 8-inch Sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen knife.
- GYUTO-STYLE KNIFE: This Japanese kitchen knife is also called a gyuto. It is slightly less curved than a western chef's knife with a gentle roll off...
- HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J...
- COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a...
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of...
Bestseller No. 13
Shun DM-0716 Classic 4 Ebony PakkaWood Handle and VG-MAX Blade Steel Slightly Larger Knife for...
- A quality paring knife is an essential kitchen tool; indispensable because of its versatility, the paring knife is maneuverable and precise, with a...
- The Shun Classic 4-inch Paring Knife has extra length for peeling and trimming larger fruits and vegetables, adding to its practicality and handiness;...
- The handle is D-shaped for comfort and made of ebony PakkaWood, a genuine hardwood permeated with resin, increasing the durability to withstand...
- Shun’s Classic 4-inch Paring Knife is ideal for coring, seeding, peeling, trimming, hulling, cutting and other precise movements needed to prepare...
- Equipped with a Damascus clad double-bevel blade; the knife is hand sharpened on both sides to an optimal angle of 16°; the premium VG-MAX core...
Bestseller No. 14
Shun Classic Blonde 3.5” Paring Knife, Blonde PakkaWood Handle, Full Tang VG-Max Blade
- Thirty-four layers of stainless Damascus cladding surround the high-carbon VG-MAX core of this hardworking, small knife blade.
- The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for...
- One of the most essential knives in the Western chef's kitchen, Shun's Japanese-made knife features a short, sharp blade for peeling, coring,...
- Handcrafted in Japan this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the...
- Santoku, nakiri, boning, slicing, or steak - Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force...
SaleBestseller No. 15
Miyabi 2-stage Diamond/Ceramic Handheld Knife Sharpener
- MIYABI 2-stage Diamond/Ceramic Handheld Knife Sharpener:
SaleBestseller No. 16
Miyabi Mizu SG2 Chef's Knife (8-inch)
- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish
- Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior...
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree...
- Durable Micarta D-shaped handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo...
- Made in Seki, Japan
Bestseller No. 17
Shun Cutlery Premier 5.5", Ideal Chopping Vegetables and All-Purpose Chef, Professional Nakiri, 5.5...
- VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Premier 5.5-inch Nakiri Knife is a favorite of professional chefs and cooking...
- STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use.
- HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered...
- BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of...
Bestseller No. 18
Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony...
- Making meal prep faster, this all-purpose knife is excellent at chopping, dicing and slicing ingredients such as fruits, vegetables and meats; a...
- Shun’s VG-MAX steel is an innovative and exclusive formula with extra carbon, cobalt, tungsten, vanadium and chromium for increased strength,...
- The ebony PakkaWood handle is designed for comfort and control; PakkaWood is a genuine hardwood infused with resin, resulting in a water-resistant and...
- With its easy, powerful glide, the Shun Classic 7-inch Santoku makes meal prep enjoyable whether for holidays, supper club, family dinners, date...
- The Damascus-clad blade is formed by layering various metal alloys and forging them into a solid piece; bead-blasting reveals the rippling pattern of...
SaleBestseller No. 19
Shun Sora 7 inch Hollow Ground Santoku, Asian-Style Multi-Purpose Knife, NSF Certified, Handcrafted...
- An essential, all-purpose knife, the Sora 7-inch Santoku has all the versatility of a chef’s knife in a slightly smaller, more agile form
- Designed in a traditional Japanese style, the handle is made from a textured PP/TPE polymer blend for a secure grip that is lightweight and durable
- Shun emphasizes the importance of innovation in cutlery through their Sora series of kitchen knives, fusing cutting-edge technology with traditional...
- Hand-sharpened at Shun’s signature 16-degree angle, the Santoku blade is incredibly sharp and retains its edge through consistent use; Shun provides...
- Look no further for the perfect gift for the chef or anyone who likes to cook; the Shun Sora 7-inch Hollow-Ground Santoku is great for grandparents,...
SaleBestseller No. 20
Miyabi Fusion Morimoto Edition Chef's Knife, 8-inch, Black w/Red Accent/Stainless Steel
- VG10 super steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge
- CRYODUR blade ice-hardened to Rockwell 60
- 65-layer flower Damascus design with a katana edge
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