Where good people gather for great brews
For twenty years, John Harvard’s has brewed and served great craft beers alongside hearty meals at several permanent and seasonal destinations throughout the Northeast.
History & Myth
John Harvard’s father, Robert, was a butcher who schooled John in the trade. As a child, John also worked in the family’s tavern, helped his father sell grain to other local brewers, and grew up understanding the value of honesty, quality, and service in business and community.
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