20 Best Sourdough Books [2024]

Are you looking for the best sourdough books? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling sourdough books.

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1 Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta,... Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls,...
2 Tartine Bread Tartine Bread
3 Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes,... Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes,...
4 Sourdough: A Novel Sourdough: A Novel
5 The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
6 The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A... The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread...
7 SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD /ANGLAIS SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD /ANGLAIS
8 Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads
9 Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan
10 The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind
11 Spirits and Sourdough (A Magical Bakery Mystery Book 10) Spirits and Sourdough (A Magical Bakery Mystery Book 10)
12 Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
13 The Sourdough Cookbook for Beginners: Learn the FINE ART of Fermented Bread and Become a Master... The Sourdough Cookbook for Beginners: Learn the FINE ART of Fermented Bread and Become a Master...
14 Classic Sourdoughs, Revised: A Home Baker's Handbook Classic Sourdoughs, Revised: A Home Baker's Handbook
15 Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
16 Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
17 The Simple Sourdough Cookbook: A beginner's guide for baking traditional artisan bread recipes at... The Simple Sourdough Cookbook: A beginner's guide for baking traditional artisan bread recipes at...
18 The Sourdough School: The ground-breaking guide to making gut-friendly bread The Sourdough School: The ground-breaking guide to making gut-friendly bread
19 Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread... Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented...
20 Scoring Sourdough Bread Scoring Sourdough Bread
SaleBestseller No. 1
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta,...
  • Dela Cruz, Hannah (Author)
  • English (Publication Language)
  • 176 Pages - 12/15/2020 (Publication Date) - Page Street Publishing (Publisher)
SaleBestseller No. 2
Tartine Bread
  • Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
  • Hardcover Book
  • Chad Robertson (Author)
  • English (Publication Language)
  • 304 Pages - 09/29/2010 (Publication Date) - Chronicle Books (Publisher)
SaleBestseller No. 3
Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes,...
  • Pellegrinelli, Carroll (Author)
  • English (Publication Language)
  • 158 Pages - 10/15/2019 (Publication Date) - Rockridge Press (Publisher)
Bestseller No. 4
Sourdough: A Novel
  • Amazon Kindle Edition
  • Sloan, Robin (Author)
  • English (Publication Language)
  • 243 Pages - 09/05/2017 (Publication Date) - MCD (Publisher)
SaleBestseller No. 5
The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
  • Schiff, Caroline (Author)
  • English (Publication Language)
  • 168 Pages - 11/30/2021 (Publication Date) - Page Street Publishing (Publisher)
SaleBestseller No. 6
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A...
  • Hardcover Book
  • Reinhart, Peter (Author)
  • English (Publication Language)
  • 336 Pages - 09/06/2016 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 7
SOURDOUGH - THE ULTIMATE GUIDE TO MAKING SOURDOUGH BREAD /ANGLAIS
  • Modern Books
  • Hardcover Book
  • Casper Andre Lugg (Author)
  • English (Publication Language)
  • 03/23/2017 (Publication Date) - Modern Books (Publisher)
SaleBestseller No. 8
Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads
  • Rusch, Eric (Author)
  • English (Publication Language)
  • 180 Pages - 08/11/2020 (Publication Date) - Rockridge Press (Publisher)
SaleBestseller No. 9
Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan
  • Allman, Ruth (Author)
  • English (Publication Language)
  • 178 Pages - 03/29/2021 (Publication Date) - Alaska Northwest Books (Publisher)
Bestseller No. 10
The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind
  • Hardcover Book
  • Kimbell, Vanessa (Author)
  • English (Publication Language)
  • 192 Pages - 09/08/2020 (Publication Date) - Kyle Books (Publisher)
Bestseller No. 11
Spirits and Sourdough (A Magical Bakery Mystery Book 10)
  • Amazon Kindle Edition
  • Cates, Bailey (Author)
  • English (Publication Language)
  • 284 Pages - 01/04/2022 (Publication Date) - Berkley (Publisher)
SaleBestseller No. 12
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
  • Hardcover Book
  • Vetri, Marc (Author)
  • English (Publication Language)
  • 304 Pages - 10/27/2020 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 13
The Sourdough Cookbook for Beginners: Learn the FINE ART of Fermented Bread and Become a Master...
  • Amazon Kindle Edition
  • Dough, Grace (Author)
  • English (Publication Language)
  • 124 Pages - 04/11/2021 (Publication Date)
Bestseller No. 14
Classic Sourdoughs, Revised: A Home Baker's Handbook
  • Wood, Ed (Author)
  • English (Publication Language)
  • 192 Pages - 07/12/2011 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 15
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
  • America s Test Kitchen
  • English (Publication Language)
  • 432 Pages - 09/06/2016 (Publication Date) - America's Test Kitchen (Publisher)
SaleBestseller No. 16
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
  • ROOST
  • Hardcover Book
  • Owens, Sarah (Author)
  • English (Publication Language)
  • 320 Pages - 11/03/2015 (Publication Date) - Roost Books (Publisher)
Bestseller No. 17
The Simple Sourdough Cookbook: A beginner's guide for baking traditional artisan bread recipes at...
  • Amazon Kindle Edition
  • Milano, Caterina (Author)
  • English (Publication Language)
  • 208 Pages - 08/10/2021 (Publication Date)
Bestseller No. 18
The Sourdough School: The ground-breaking guide to making gut-friendly bread
  • Amazon Kindle Edition
  • Kimbell, Vanessa (Author)
  • English (Publication Language)
  • 206 Pages - 04/05/2018 (Publication Date) - Kyle Books (Publisher)
Bestseller No. 19
Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread...
  • Amazon Kindle Edition
  • Mark Shepard (Author)
  • English (Publication Language)
  • 280 Pages - 05/15/2021 (Publication Date) - Shepard Publications (Publisher)
Bestseller No. 20
Scoring Sourdough Bread
  • Parks, Rachel (Author)
  • English (Publication Language)
  • 97 Pages - 02/25/2021 (Publication Date) - Independently published (Publisher)

Having trouble finding a great sourdough books?

This problem is well understood by us because we have gone through the entire sourdough books research process ourselves, which is why we have put together a comprehensive list of the best sourdough bookss available in the market today.

After hours of searching and using all the models on the market, we have found the best sourdough books for 2023. See our ranking below!

How Do You Buy The Best Sourdough Books?

Do you get stressed out thinking about shopping for a great sourdough books? Do doubts keep creeping into your mind?

We understand, because we’ve already gone through the whole process of researching sourdough books, which is why we have assembled a comprehensive list of the greatest sourdough books available in the current market. We’ve also come up with a list of questions that you probably have yourself.

John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for sourdough books that you consider buying. Your questions might include the following:

  • Is it worth buying an sourdough books?
  • What benefits are there with buying an sourdough books?
  • What factors deserve consideration when shopping for an effective sourdough books?
  • Why is it crucial to invest in any sourdough books, much less the best one?
  • Which sourdough books are good in the current market?
  • Where can you find information like this about sourdough books?

We’re convinced that you likely have far more questions than just these regarding sourdough books, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for sourdough books, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible sourdough books. Make sure that you are only using trustworthy and credible websites and sources.

John Harvards provides an sourdough books buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.

How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available sourdough books currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of sourdough books has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an sourdough books?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your sourdough books.
  5. Customer Ratings: Number ratings grade sourdough books objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their sourdough books.
  7. Product Quality: You don’t always get what you pay for with an sourdough books, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an sourdough books is should be an indication of how long it will work out for you.

John Harvards always remembers that maintaining sourdough books information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding sourdough books is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly!

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FAQ:

Q: How to spot fake sourdough at the store?

A: – The loaf is clearly labeled “Sourdough”. – The USDA Organic certification is front and center on the box. – The NonGMO Verified label is prominently shown. – The term “Bake at Home” is used to catch the eye of time-strapped consumers, some of whom WANT to provide fresh-baked sourdough for their family, but just don’t have the …

Q: How to acquire a sourdough starter?

A: Gather the ingredients. … In a ceramic bowl,add the warm water and yeast. … Stir in the flour and mix until smooth. … Pour the starter into a plastic container that is at least 4 times larger than the liquid starter (such as a 1/2-gallon ice cream container or Mason jar). … Cover the container with a cloth napkin and hold it in place with a rubber band. …

Q: What is the healthiest bread?

A: The wheat bread comes in single and two-pack versions, with Flowers Foods having sold bread from the recalled lot in six states: Arizona; Colorado; New Mexico, Wyoming; the cities of Blythe, Brawley, Calexico, Calipatra, El Centro, Needles, and Westmoreland, California; and the city of Laughlin, Nevada.

Q: What is the best book on baking bread?

A: 2> The Bread Bible By Rose Levy Beranbaum. This book is for intermidate bakers. … 4> Flour Water Salt Yeast by Ken Forkish. … 6> Dictionnaire universel du pain (French Edition) If you want to go with french style,and you can read french,this book is what you are looking for. 8> Bread Matters by Andrew Whitley. …