20 Best Rum Extract For Baking [2024]

Are you looking for the best rum extract for baking? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling rum extract for baking.

We Recommended:

# Preview Product
1 LorAnn Rum Bakery Emulsion, 4 ounce bottle LorAnn Rum Bakery Emulsion, 4 ounce bottle
2 McCormick Culinary Imitation Rum Extract, 16 fl oz - One 16 Fluid Ounce Bottle of Rum Extract for... McCormick Culinary Imitation Rum Extract, 16 fl oz - One 16 Fluid Ounce Bottle of Rum Extract for...
3 Watkins Rum Extract with Other Natural Flavors, 2 oz. Bottles, Pack of 6 (Packaging May Vary) Watkins Rum Extract with Other Natural Flavors, 2 oz. Bottles, Pack of 6 (Packaging May Vary)
4 Cook's, Choice Pure Rum Extract, 4 oz Cook's, Choice Pure Rum Extract, 4 oz
5 OliveNation Pure Rum Flavor - 4 ounces - Premium Quality Pure Baking Extract with Finest Rum Flavor OliveNation Pure Rum Flavor - 4 ounces - Premium Quality Pure Baking Extract with Finest Rum Flavor
6 Imitation Rum Extract 2 oz Imitation Rum Extract 2 oz
7 McCormick Rum Extract, 1 fl oz McCormick Rum Extract, 1 fl oz
8 OliveNation Butter Rum Flavoring, Non-Alcoholic Buttered Rum Extract for Baking, Beverages, Sauces,... OliveNation Butter Rum Flavoring, Non-Alcoholic Buttered Rum Extract for Baking, Beverages,...
9 Happy Home Imitation Rum Flavoring, Non-Alcoholic, Certified Kosher, 7 oz. Happy Home Imitation Rum Flavoring, Non-Alcoholic, Certified Kosher, 7 oz.
10 LorAnn Butter Rum SS Flavor, 1 ounce bottle LorAnn Butter Rum SS Flavor, 1 ounce bottle
11 Ossoro Baker's Rum Pastry Flavour | 100% Vegetarian with Natural (1 Oz) | No Sugar Added Non-GMO and... Ossoro Baker's Rum Pastry Flavour | 100% Vegetarian with Natural (1 Oz) | No Sugar Added Non-GMO...
12 McCormick Rum Extract With Other Natural Flavors, 1 fl oz, Pack of 6 McCormick Rum Extract With Other Natural Flavors, 1 fl oz, Pack of 6
13 McCormick Extract, 2 fl oz (Rum, Pack of 3) McCormick Extract, 2 fl oz (Rum, Pack of 3)
14 Watkins Clear Vanilla Flavor, 11 fl. oz. Bottle, 1 Count (Packaging May Vary) Watkins Clear Vanilla Flavor, 11 fl. oz. Bottle, 1 Count (Packaging May Vary)
15 OliveNation Rum Baking Emulsion, Water Soluble Non-Alcoholic Kosher, Gluten Free, Vegan Flavoring -... OliveNation Rum Baking Emulsion, Water Soluble Non-Alcoholic Kosher, Gluten Free, Vegan Flavoring...
16 Dr. Oetker Rum Flavoring Dr. Oetker Rum Flavoring
17 Hobbyland Bakery Emulsions (Rum Flavoring, 4 fl oz) Hobbyland Bakery Emulsions (Rum Flavoring, 4 fl oz)
18 OliveNation Butter Rum Flavoring, Buttered Rum Extract for Baking, Beverages, Sauces, Non-GMO,... OliveNation Butter Rum Flavoring, Buttered Rum Extract for Baking, Beverages, Sauces, Non-GMO,...
19 LorAnn Butter Rum SS Flavor, 1 ounce bottle LorAnn Butter Rum SS Flavor, 1 ounce bottle
20 OliveNation Butter Rum Flavoring, Non-Alcoholic Buttered Rum Extract for Baking, Beverages, Sauces,... OliveNation Butter Rum Flavoring, Non-Alcoholic Buttered Rum Extract for Baking, Beverages,...
SaleBestseller No. 1
LorAnn Rum Bakery Emulsion, 4 ounce bottle
  • Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to impart the deliciously rich flavor of rum without all the alcohol. Use it...
  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Packaged in BPA free, recyclable PET plastic bottles.
  • Water Based ( Soluble in Water)
  • Gluten Free - Made in USA
Bestseller No. 2
McCormick Culinary Imitation Rum Extract, 16 fl oz - One 16 Fluid Ounce Bottle of Rum Extract for...
  • SUBTLE SUGARY NOTES AND AROMA: Imitation rum extract recreates the subtle sugary notes and aroma that you associate with rum; features a pleasant,...
  • PREMIUM RUM SUBSTITUTE: Made using premium ingredients, this rum flavoring extract makes it easy to substitute 2 teaspoons of extract for 1 tablespoon...
  • MADE FOR CHEFS: Crafted with chefs in mind, each bottle comes ready to use and contains 16 fluid ounces, making it easy to flavor desserts, sauces and...
  • CONCENTRATED AND VERSATILE: Rum flavoring is perfect for all kinds of menu items that call for rum if the team in your commercial kitchen wants to use...
  • FEEL GOOD RUM FLAVORING: Kosher and gluten-free for a light rum flavor you can feel good about enjoying yourself or serving to your guests; delicious...
Bestseller No. 3
Watkins Rum Extract with Other Natural Flavors, 2 oz. Bottles, Pack of 6 (Packaging May Vary)
  • Perfect for baking, flavoring drinks and more
  • Ingredients all naturally derived
  • No Artificial Colors or Flavors
  • Non-GMO, Gluten Free, Corn Syrup Free, Kosher
  • Crafted in the USA
Bestseller No. 4
Cook's, Choice Pure Rum Extract, 4 oz
  • We've formulated this appealing flavor using Fine Meyer's Rum for the best rum flavor.
  • 4oz. Resealable Amber Glass Bottle for Safe & Convenient Storage
  • All Natural, Gluten-Free, Vegan & Kosher
  • Available in a variety of sizes, from 2oz. to 32oz.
Bestseller No. 5
OliveNation Pure Rum Flavor - 4 ounces - Premium Quality Pure Baking Extract with Finest Rum Flavor
  • OliveNation Rum Flavor, Extracted from Myer's White and Other Fine Rums, Clear Flavoring Extract for Baking
  • Rum extract is used in baking and cooking recipes to give them true rum flavor and add deep, rich flavor note
  • PERFECT FOR flavoring cakes, cookies, fillings, frostings, sauces, puddings, and more
  • RUM FLAVORING FOR BEVERAGES: Add rum extract to hot or cold beverages; Perfect in eggnog, coffee, cocoa, smoothies
  • Non-GMO, Certified Kosher, Vegan, and Gluten Free in a water soluble, clear formulation
SaleBestseller No. 6
Imitation Rum Extract 2 oz
  • True-to-life flavor
Bestseller No. 7
McCormick Rum Extract, 1 fl oz
  • Bold rum flavor
  • No corn syrup, non-GMO & gluten-free
  • No artificial flavors or colors
  • MOCKTAILS: Stir a few drops into frozen, blended piña coladas for a tasty mocktail
  • SUBSTITUTION: ½ tsp. Extract = 1 tbsp. light rum; 1 ½ tsp = 1 tbsp. dark rum
Bestseller No. 8
OliveNation Butter Rum Flavoring, Non-Alcoholic Buttered Rum Extract for Baking, Beverages, Sauces,...
  • Many are familiar with the delicious drink called hot buttered rum.
  • This drink, made with rum, butter and hot water garnished with either a cinnamon stick or ground nutmeg is a wonderful treat.
  • Our pure butter rum extract will add the flavor of buttered rum to your cookies, cakes and icings
  • flavor
  • Ingredients: Alcohol, propylene glycol, water and natural flavor
Bestseller No. 9
Happy Home Imitation Rum Flavoring, Non-Alcoholic, Certified Kosher, 7 oz.
  • HAPPY HOME IMITATION CINNAMON FLAVORING - Imitation cinnamon flavor in 7 oz. bottle.
  • FEATURES & BENEFITS - Happy Home Imitation Cinnamon flavoring is made with high-quality ingredients. Certified Kosher
  • STAPLE INGREDIENT FOR COOKING AND BAKING - Enhance the taste of your food and baked goods with this imitation cinnamon flavoring. Commonly used as an...
  • HIGH-QUALITY INGREDIENTS - We still use our original 1929 recipe for our imitation cinnamon flavoring. Contains proylene glycol, natural flavors,...
  • MADE IN THE USA - Southern Flavoring Company, Inc., manufacturer of Happy Home Flavoring, is a small family company based in Virginia that has been...
Bestseller No. 10
LorAnn Butter Rum SS Flavor, 1 ounce bottle
  • Our Butter Rum Flavor is creamy smooth with a buttery richness and a hint of spice. Its caramel-like flavor compliments cakes and candies and is...
  • Our Butter Rum Flavor is creamy smooth with a buttery richness and a hint of spice. Its caramel-like flavor compliments cakes and candies and is...
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts.
  • When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Bestseller No. 11
Ossoro Baker's Rum Pastry Flavour | 100% Vegetarian with Natural (1 Oz) | No Sugar Added Non-GMO and...
  • OSSORO BEST PRODUCT- Water-Based and Alcohol Free. Propylene Glycol, Natural Extracts, nature identical and natural ingredients. These Premium...
  • PURE INGREDIENT- Premium Authentic Flavour 100% Vegetarian. Does not contain alcohol. It is very concentrated and generally requires less, per recipe....
  • VERSATILE USES- This flavor is full rich robust flavorings for enhancing flavors in food, baked goods, desserts and beverages. Be creative and...
  • MIXING RATIOS & STRENGTH- Some flavors are more concentrated than others. You decide the ratio and how concentrated and strong the flavor will be. For...
Bestseller No. 12
McCormick Rum Extract With Other Natural Flavors, 1 fl oz, Pack of 6
  • Bold rum flavor
  • No corn syrup, non-GMO & gluten-free
  • No artificial flavors or colors
  • MOCKTAILS: Stir a few drops into frozen, blended piña coladas for a tasty mocktail
  • SUBSTITUTION: ½ tsp. Extract = 1 tbsp. light rum; 1 ½ tsp = 1 tbsp. dark rum
Bestseller No. 13
McCormick Extract, 2 fl oz (Rum, Pack of 3)
  • 2X more Rum Extract than our 1 fl. oz. bottle
  • Bold rum flavor
  • No corn syrup, non-GMO & gluten-free
  • No artificial flavors or colors
  • MOCKTAILS: Stir a few drops into frozen, blended piña coladas for a tasty mocktail
Bestseller No. 14
Watkins Clear Vanilla Flavor, 11 fl. oz. Bottle, 1 Count (Packaging May Vary)
  • A premium baking staple ideal for any recipe that needs to be pure white
  • Gourmet vanilla flavor without color that does not bake or freeze out
  • No Artificial Colors
  • Non-GMO, Gluten Free, Corn Syrup Free, Kosher
  • Crafted in the USA
SaleBestseller No. 15
OliveNation Rum Baking Emulsion, Water Soluble Non-Alcoholic Kosher, Gluten Free, Vegan Flavoring -...
  • Rum Flavor Baking Emulsion - Better than an Extract!
  • Water-based instead of alcohol-based so the flavor won't bake-out!
  • Rum baking & flavoring emulsion has all the flavor without the alcohol, perfect for rum cakes & glazes or anywhere you want to add the rich flavor of...
  • 1 teaspoon extract is equal to the 1 teaspoon emulsion
  • Ingredients: water, propylene glycol, natural and artificial flavor, xanthan gum, ethyl alcohol, caramel color
Bestseller No. 16
Dr. Oetker Rum Flavoring
  • Rum aroma for cakes.
  • Item weight: 0.27 fl oz
  • Country of origin: Germany
  • Contains 4 tubes
  • 1 tube is enough for 500g (17.63oz) of flour
Bestseller No. 17
Hobbyland Bakery Emulsions (Rum Flavoring, 4 fl oz)
  • Hobbyland Bakery Emulsions (Rum Flavoring, 4 fl oz) Rum Baking Emulsion. INGREDIENTS: Water, Propylene Glycol, Xanthan Gum, Artificial Rum Flavor.
  • ABOUT THIS PRODUCT: Water-Based, Alcohol Free, Artificial Coloring Free, Food Coloring Free. PREMIUM: Premium Bakery Emulsion Flavorings are made in...
  • USES: Bakery Emulsions are flavor-full rich robust flavorings for enhancing flavors in food, baked goods, desserts and beverages. Be creative and...
  • DIRECTIONS: Shake well before use. Refrigerate after opening. TASTE: Add to taste. Use in place of extracts. USAGE: 1 Tsp. Emulsion = 1 Tsp. Extract....
  • SEALED BOTTLE AND CAP: Tamper Evident Sealed Cap with clear plastic shrink band around cap and bottle.
SaleBestseller No. 18
OliveNation Butter Rum Flavoring, Buttered Rum Extract for Baking, Beverages, Sauces, Non-GMO,...
  • OliveNation Butter Rum Flavoring, Buttered Rum Extract for Baking, Beverages, Sauces
  • Tastes Like Classic Hot Buttered Rum but Without the Liquor
  • This flavour has Hints of rum and butter
  • Butter Rum Flavor can be used in cookies, cakes and icings
  • PERFECT for Adding Rich Flavor to Hot or Cold Beverages, too!
SaleBestseller No. 19
LorAnn Butter Rum SS Flavor, 1 ounce bottle
  • Our Butter Rum Flavor is creamy smooth with a buttery richness and a hint of spice. Its caramel-like flavor compliments cakes and candies and is...
  • A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts.
  • When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
  • Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
  • Kosher - Gluten Free - Made in USA
Bestseller No. 20
OliveNation Butter Rum Flavoring, Non-Alcoholic Buttered Rum Extract for Baking, Beverages, Sauces,...
  • Hints of rum and butter
  • Use in cookies, cakes and icings
  • flavour
  • Ingredients: Alcohol, propylene glycol, water and natural flavor.
  • Tastes like the old favorite, hot buttered rum

Having trouble finding a great rum extract for baking?

This problem is well understood by us because we have gone through the entire rum extract for baking research process ourselves, which is why we have put together a comprehensive list of the best rum extract for bakings available in the market today.

After hours of searching and using all the models on the market, we have found the best rum extract for baking for 2023. See our ranking below!

How Do You Buy The Best Rum Extract For Baking?

Do you get stressed out thinking about shopping for a great rum extract for baking? Do doubts keep creeping into your mind?

We understand, because we’ve already gone through the whole process of researching rum extract for baking, which is why we have assembled a comprehensive list of the greatest rum extract for baking available in the current market. We’ve also come up with a list of questions that you probably have yourself.

John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for rum extract for baking that you consider buying. Your questions might include the following:

  • Is it worth buying an rum extract for baking?
  • What benefits are there with buying an rum extract for baking?
  • What factors deserve consideration when shopping for an effective rum extract for baking?
  • Why is it crucial to invest in any rum extract for baking, much less the best one?
  • Which rum extract for baking are good in the current market?
  • Where can you find information like this about rum extract for baking?

We’re convinced that you likely have far more questions than just these regarding rum extract for baking, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for rum extract for baking, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible rum extract for baking. Make sure that you are only using trustworthy and credible websites and sources.

John Harvards provides an rum extract for baking buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.

How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available rum extract for baking currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of rum extract for baking has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an rum extract for baking?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your rum extract for baking.
  5. Customer Ratings: Number ratings grade rum extract for baking objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their rum extract for baking.
  7. Product Quality: You don’t always get what you pay for with an rum extract for baking, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an rum extract for baking is should be an indication of how long it will work out for you.

John Harvards always remembers that maintaining rum extract for baking information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding rum extract for baking is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly!

Related Post:

FAQ:

Q: How to make rum extract at home?

A: – Prepare the raw ingredient (s) for extraction. … – Place the raw ingredient inside an 8 ounce glass bottle or mason jar. – Pour vodka into bottle to fill, leaving a 1/2-inch space between the vodka and the top of the bottle. – Place the lid on the jar to close. … – The extracts will be ready for use after 6 weeks. …

Q: What are the best types of rum in the world?

A: light/white amber/golden dark black spiced flavored overproof regional – Cuban,Jamaican,Demerera,Puerto Rican,Brazilian,Chilean,etc. Pot Stilled Agricole

Q: What is a good substitution for rum?

A: Alcohol Substitutions for Rum. Options for replacing rum include brandy,gin,sherry or orange liqueur. … Non-Alcoholic Substitutions for Rum. One tbsp. … Bottom Line. Gary Regan of the “San Francisco Chronicle” asserts that the most important aspect of substituting one spirit or flavor for another is making sure to find similar flavor …

Q: What is the best rum to drink neat?

A: Santa Teresa 1796. This Venezuelan rum was first produced in 1996 to commemorate the 200th anniversary of the establishment of Santa Teresa Hacienda,its namesake distillery. Clairin Le Rocher. … Bacardí Gran Reserva Diez. … Zaya Gran Reserva Rum. … Barbancourt Rhum Blanc. … Novo Fogo Barrel-Aged Cachaça. … Panamá-Pacific 23 Year-Old. …