20 Best Pizza Dough Recipe Cook’s Illustrated [2022]

Are you looking for the best pizza dough recipe cook's illustrated? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling pizza dough recipe cook's illustrated.

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1 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
2 Cook's Illustrated Cook's Illustrated
3 Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
4 Bread recipes Bread recipes
5 Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
6 MARCATO Atlas 150 Pasta Machine, Made in Italy, Includes Cutter, Hand Crank, and Instructions, 150... MARCATO Atlas 150 Pasta Machine, Made in Italy, Includes Cutter, Hand Crank, and Instructions,...
7 King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb
8 Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and... Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and...
9 Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and... Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes...
10 The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A... The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread...
11 The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza,... The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza,...
12 900 Ultimate Homemade Pizza Recipes: The Best Homemade Pizza Cookbook that Delights Your Taste Buds 900 Ultimate Homemade Pizza Recipes: The Best Homemade Pizza Cookbook that Delights Your Taste Buds
13 Kamado Joe KJ23RHC Classic Joe II 18-inch Charcoal Grill with Cart and Side Shelves, Blaze Red Kamado Joe KJ23RHC Classic Joe II 18-inch Charcoal Grill with Cart and Side Shelves, Blaze Red
14 Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
15 The Food Lab: Better Home Cooking Through Science The Food Lab: Better Home Cooking Through Science
16 Golden Home Ultra Thin 16g Protein Pizza Crust, 3 crusts Golden Home Ultra Thin 16g Protein Pizza Crust, 3 crusts
17 Golden Home Ultra Thin 3 Piece, Pizza Crust 14.25 Ounce Golden Home Ultra Thin 3 Piece, Pizza Crust 14.25 Ounce
18 From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
19 The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired,... The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired,...
20 Artisan Bread Baking: Handcrafted Illustrated Bread Cookbook with No-Fuss Recipes for Perfect... Artisan Bread Baking: Handcrafted Illustrated Bread Cookbook with No-Fuss Recipes for Perfect...
SaleBestseller No. 1
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
  • Ten Speed Press
  • Hardcover Book
  • Forkish, Ken (Author)
  • English (Publication Language)
  • 272 Pages - 09/18/2012 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 2
Cook's Illustrated
  • English (Publication Language)
SaleBestseller No. 3
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
  • America s Test Kitchen
  • English (Publication Language)
  • 432 Pages - 09/06/2016 (Publication Date) - America's Test Kitchen (Publisher)
Bestseller No. 4
Bread recipes
  • In this application, you will have:
  • - many tasty recipes for you
  • - Easy use and cooking
  • English (Publication Language)
SaleBestseller No. 5
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
  • Hardcover Book
  • Vetri, Marc (Author)
  • English (Publication Language)
  • 304 Pages - 10/27/2020 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 6
MARCATO Atlas 150 Pasta Machine, Made in Italy, Includes Cutter, Hand Crank, and Instructions, 150...
  • Marcato’s Original World-Famous Atlas 150 pasta machine rolls and cuts pasta dough for traditional lasagna, fettuccine, and tag at home
  • Made in Italy from chrome-plated steel; Includes pasta machine, pasta cutter, hand crank, clamp, Instructions; 10-year
  • Rolls sheets of dough to 150-millimeters wide at 10 thicknesses (0. 6 to 4. 8-Millimeter) for consistent texture, cook time, and taste.Atlas 150 is...
  • Easily attach the pasta drive motor and any of the 12 pasta cutting accessories (sold separately)
  • Called the Ferrari of the pasta machine world by Cook's illustrated; wipe with a Dry brush or cloth; Available exclusively from HIC Harold Import Co
Bestseller No. 7
King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb
  • This 00 flour is incredibly finely milled, perfect for achieving those quintessential leopard spots (trademark of a good Neapolitan pizza) with your...
  • This 00 pizza flour is milled from a proprietary blend of hard and soft wheat to exacting '00' standards. Crafted to produce great-tasting Neapolitan...
  • King Arthur '00' pizza flour is Non-GMO Project Verified
  • Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything...
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the...
Bestseller No. 8
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and...
  • Amazon Kindle Edition
  • Ohara, Bonnie (Author)
  • English (Publication Language)
  • 218 Pages - 10/09/2018 (Publication Date) - Rockridge Press (Publisher)
Bestseller No. 9
Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and...
  • Lorenz Books
  • Hardcover Book
  • Jones, Holly & David (Author)
  • English (Publication Language)
  • 128 Pages - 05/16/2012 (Publication Date) - Lorenz Books (Publisher)
SaleBestseller No. 10
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A...
  • Hardcover Book
  • Reinhart, Peter (Author)
  • English (Publication Language)
  • 336 Pages - 09/06/2016 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 11
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza,...
  • Ten Speed Press
  • Hardcover Book
  • Field, Carol (Author)
  • English (Publication Language)
  • 432 Pages - 11/01/2011 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 12
900 Ultimate Homemade Pizza Recipes: The Best Homemade Pizza Cookbook that Delights Your Taste Buds
  • Garcia, Jessica (Author)
  • English (Publication Language)
  • 510 Pages - 10/02/2020 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 13
Kamado Joe KJ23RHC Classic Joe II 18-inch Charcoal Grill with Cart and Side Shelves, Blaze Red
  • Premium 18″ Ceramic Grill with Cast Iron Cart & Locking Wheels – The Kamado Joe Classic II gives the perfect cooking size of 18 inches along with...
  • 2-Tier Divide & Conquer - Divide & Conquer Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your...
  • Kontrol Tower Top Vent - Maintains consistent air setting for precise airflow management during dome opening and closing. Constructed of powder coated...
  • Air Lift Hinge – The air lift hinge significantly reduces dome weight. The grill dome can be lifted with a single finger giving the most comfortable...
  • AMP (Advanced Multi-Panel) FireBox – The patent pending six-piece design eliminates breakage and increases grill efficiency.
SaleBestseller No. 14
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
  • CLARKSON POTTER
  • Hardcover Book
  • Stafford, Alexandra (Author)
  • English (Publication Language)
  • 256 Pages - 04/04/2017 (Publication Date) - Clarkson Potter (Publisher)
Bestseller No. 15
The Food Lab: Better Home Cooking Through Science
  • Amazon Kindle Edition
  • Mason, Cherie (Author)
  • English (Publication Language)
  • 962 Pages - 09/21/2015 (Publication Date) - W. W. Norton & Company (Publisher)
Bestseller No. 17
Golden Home Ultra Thin 3 Piece, Pizza Crust 14.25 Ounce
  • 16g Protein
  • Unopened pizza crusts are shelf stable up to six months.
  • Unused pizza crusts can be stored in your refrigerator for 3-5 days in resealed package or in your freezer for up to 30 days.
  • Number of items: 1
SaleBestseller No. 18
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
  • Ships from Vermont
  • Hardcover Book
  • Miscovich, Richard (Author)
  • English (Publication Language)
  • 352 Pages - 10/10/2013 (Publication Date) - Chelsea Green Publishing (Publisher)
SaleBestseller No. 19
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired,...
  • Ten Speed Press
  • Hardcover Book
  • Gemignani, Tony (Author)
  • English (Publication Language)
  • 320 Pages - 10/28/2014 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 20
Artisan Bread Baking: Handcrafted Illustrated Bread Cookbook with No-Fuss Recipes for Perfect...
  • Amazon Kindle Edition
  • Korenivska, Julia (Author)
  • English (Publication Language)
  • 72 Pages - 06/12/2021 (Publication Date)

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FAQ:

Q: What are some good pizza dough recipes?

A: Directions In large bowl, dissolve yeast and brown sugar in the water. Let sit for 10 minutes. Stir the salt, oil and italian seasoning into the yeast mixture. Mix in 2 1/2 cups of the flour. Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.

Q: How do you make homemade pizza dough?

A: Let rest 2 minutes; mix on low 6 minutes or until dough is smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 2 minutes); add enough of the remaining 19 ounces (about 1/4 cup) flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Q: What are the ingredients in pizza dough?

A: Pizza dough contains the same basic ingredients that any bread dough would have; yeast, flour and water. Most good pizza dough recipes will contain some amount of salt and oil with perhaps a little sugar.

Q: What is the best Italian pizza dough recipe?

A: Directions Dissolve yeast in warm water in a bowl. Stir in oil, sugar, salt and FOUR cups of the flour. Beat until smooth. Turn dough onto a floured surface. Knead in enough flour to make dough easy to handle. Knead til smooth 3 to 5 minutes. Place in a greased bowl. Cover and let rise in a warm place til double in size (about 45 minutes).