20 Best Nancy Silverton La Brea Bakery Book [2024]

Are you looking for the best Nancy Silverton La Brea Bakery Book? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling Nancy Silverton La Brea Bakery Book.

We Recommended:

# Preview Product
1 Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
2 Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book
3 Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A... Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A...
4 The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
5 Creme Fraiche with Nancy Silverton Creme Fraiche with Nancy Silverton
6 Chi Spacca: A New Approach to American Cooking Chi Spacca: A New Approach to American Cooking
7 A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A... A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A...
8 Desserts by Silverton, Nancy (1986) Hardcover Desserts by Silverton, Nancy (1986) Hardcover
9 The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
10 Tartine Bread Tartine Bread
11 Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile
12 Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
13 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
14 Breaking Bread Breaking Bread
15 Alice Waters and Her Delicious Revolution Alice Waters and Her Delicious Revolution
16 Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
17 The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A... The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread...
18 Artisan Bread Cookbook for Beginners: 24 of the Best Beginner-Friendly Recipes with Cup... Artisan Bread Cookbook for Beginners: 24 of the Best Beginner-Friendly Recipes with Cup...
19 Professional Bread Baking Professional Bread Baking
SaleBestseller No. 1
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
  • Hardcover Book
  • Silverton, Nancy (Author)
  • English (Publication Language)
  • 288 Pages - 03/05/1996 (Publication Date) - Villard (Publisher)
Bestseller No. 2
Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book
  • Amazon Kindle Edition
  • Silverton, Nancy (Author)
  • English (Publication Language)
  • 438 Pages - 05/07/2013 (Publication Date) - Villard (Publisher)
SaleBestseller No. 3
Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A...
  • Knopf Publishing Group
  • Hardcover Book
  • Silverton, Nancy (Author)
  • English (Publication Language)
  • 432 Pages - 10/25/2016 (Publication Date) - Knopf (Publisher)
SaleBestseller No. 4
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
  • Hardcover Book
  • Silverton, Nancy (Author)
  • English (Publication Language)
  • 368 Pages - 09/27/2011 (Publication Date) - Knopf (Publisher)
Bestseller No. 5
Creme Fraiche with Nancy Silverton
  • Amazon Prime Video (Video on Demand)
  • A La Carte Communications (Director) - Geoffrey Drummond (Producer)
  • English (Playback Language)
  • English (Subtitle)
Bestseller No. 6
Chi Spacca: A New Approach to American Cooking
  • Hardcover Book
  • Silverton, Nancy (Author)
  • English (Publication Language)
  • 384 Pages - 10/13/2020 (Publication Date) - Knopf (Publisher)
Bestseller No. 7
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A...
  • Amazon Kindle Edition
  • Silverton, Nancy (Author)
  • English (Publication Language)
  • 271 Pages - 06/02/2020 (Publication Date) - Knopf (Publisher)
Bestseller No. 8
Desserts by Silverton, Nancy (1986) Hardcover
  • Hardcover Book
  • Nancy Silverton (Author)
  • English (Publication Language)
  • 365 Pages - 03/05/1986 (Publication Date) - Harper & Row (Publisher)
Bestseller No. 9
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
  • Amazon Kindle Edition
  • Peel, Mark (Author)
  • English (Publication Language)
  • 322 Pages - 02/09/2011 (Publication Date) - Villard (Publisher)
SaleBestseller No. 10
Tartine Bread
  • Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
  • Hardcover Book
  • Chad Robertson (Author)
  • English (Publication Language)
  • 304 Pages - 09/29/2010 (Publication Date) - Chronicle Books (Publisher)
Bestseller No. 11
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile
  • Hardcover Book
  • Silverton, Nancy (Author)
  • English (Publication Language)
  • 256 Pages - 10/08/2002 (Publication Date) - Knopf (Publisher)
SaleBestseller No. 12
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
  • Hardcover Book
  • Vetri, Marc (Author)
  • English (Publication Language)
  • 304 Pages - 10/27/2020 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 13
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
  • Ten Speed Press
  • Hardcover Book
  • Forkish, Ken (Author)
  • English (Publication Language)
  • 272 Pages - 09/18/2012 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 14
Breaking Bread
  • Amazon Prime Video (Video on Demand)
  • Chad Robertson, Neil Padover, Gabrielle Della Pesca (Actors)
  • English (Playback Language)
  • English (Subtitle)
Bestseller No. 15
Alice Waters and Her Delicious Revolution
  • Amazon Prime Video (Video on Demand)
  • Doug Hamilton (Director) - Doug Hamilton (Producer)
  • English (Playback Language)
  • English (Subtitle)
SaleBestseller No. 16
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
  • Hardcover Book
  • Vetri, Marc (Author)
  • English (Publication Language)
  • 272 Pages - 08/28/2018 (Publication Date) - Ten Speed Press (Publisher)
SaleBestseller No. 17
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A...
  • Hardcover Book
  • Reinhart, Peter (Author)
  • English (Publication Language)
  • 336 Pages - 09/06/2016 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 18
Artisan Bread Cookbook for Beginners: 24 of the Best Beginner-Friendly Recipes with Cup...
  • Boulanger, Camille (Author)
  • English (Publication Language)
  • 115 Pages - 03/26/2020 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 19
Professional Bread Baking
  • Hardcover Book
  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 416 Pages - 03/07/2016 (Publication Date) - Wiley (Publisher)

Having trouble finding a great Nancy Silverton La Brea Bakery Book?

This problem is well understood by us because we have gone through the entire Nancy Silverton La Brea Bakery Book research process ourselves, which is why we have put together a comprehensive list of the best Nancy Silverton La Brea Bakery Books available in the market today.

After hours of searching and using all the models on the market, we have found the best Nancy Silverton La Brea Bakery Book for 2023. See our ranking below!

How Do You Buy The Best Nancy Silverton La Brea Bakery Book?

Do you get stressed out thinking about shopping for a great Nancy Silverton La Brea Bakery Book? Do doubts keep creeping into your mind?

We understand, because we’ve already gone through the whole process of researching Nancy Silverton La Brea Bakery Book, which is why we have assembled a comprehensive list of the greatest Nancy Silverton La Brea Bakery Book available in the current market. We’ve also come up with a list of questions that you probably have yourself.

John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Nancy Silverton La Brea Bakery Book that you consider buying. Your questions might include the following:

  • Is it worth buying an Nancy Silverton La Brea Bakery Book?
  • What benefits are there with buying an Nancy Silverton La Brea Bakery Book?
  • What factors deserve consideration when shopping for an effective Nancy Silverton La Brea Bakery Book?
  • Why is it crucial to invest in any Nancy Silverton La Brea Bakery Book, much less the best one?
  • Which Nancy Silverton La Brea Bakery Book are good in the current market?
  • Where can you find information like this about Nancy Silverton La Brea Bakery Book?

We’re convinced that you likely have far more questions than just these regarding Nancy Silverton La Brea Bakery Book, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for Nancy Silverton La Brea Bakery Book, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Nancy Silverton La Brea Bakery Book. Make sure that you are only using trustworthy and credible websites and sources.

John Harvards provides an Nancy Silverton La Brea Bakery Book buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.

How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available Nancy Silverton La Brea Bakery Book currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of Nancy Silverton La Brea Bakery Book has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an Nancy Silverton La Brea Bakery Book?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your Nancy Silverton La Brea Bakery Book.
  5. Customer Ratings: Number ratings grade Nancy Silverton La Brea Bakery Book objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Nancy Silverton La Brea Bakery Book.
  7. Product Quality: You don’t always get what you pay for with an Nancy Silverton La Brea Bakery Book, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an Nancy Silverton La Brea Bakery Book is should be an indication of how long it will work out for you.

John Harvards always remembers that maintaining Nancy Silverton La Brea Bakery Book information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding Nancy Silverton La Brea Bakery Book is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly!

Related Post:

FAQ:

Q: Is Nancy Silverton a cookbook author?

A: Silverton is the author of numerous cookbooks, including Mozza at Home, The Mozza Cookbook, A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts. Tell the Publisher!

Q: What makes Nancy Silverton’s breads so special?

A: Designed for the novice and expert baker alike, Nancy Silverton’s Breads from the La Brea Bakery is an instant must-have classic – a back-to-basics approach that will delight, inspire, and satisfy bread lovers everywhere.

Q: What makes Nancy Silverton’s book ‘Cheesecake Factory’ so special?

A: Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria.

Q: Who is Nancy Silverton and what does she do?

A: Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation.