20 Best Fermented Anchovy Sauce [2022]

Are you looking for the best fermented anchovy sauce? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling fermented anchovy sauce.

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1 Nonghyup Areumchan Fish Sauce - korean fermented Anchovy Sauce Myeolchi Aekjeot 1.1 lb 17.6 oz... Nonghyup Areumchan Fish Sauce - korean fermented Anchovy Sauce Myeolchi Aekjeot 1.1 lb 17.6 oz...
2 Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy... Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and...
3 Wangshin Smoked Fish Sauce (5 fl oz / Aged 2 years) - Anchovy and Salt Fermented in a Korean... Wangshin Smoked Fish Sauce (5 fl oz / Aged 2 years) - Anchovy and Salt Fermented in a Korean...
4 Nonghyup Areumchan Fish Sauce - korean fermented Pacific sand lance Eel Fish Sauce 1.1 lb 17.6 oz... Nonghyup Areumchan Fish Sauce - korean fermented Pacific sand lance Eel Fish Sauce 1.1 lb 17.6 oz...
5 Chung Jung One Anchovy Sauce Blue (Large) Chung Jung One Anchovy Sauce Blue (Large)
6 O'Food Chung Jung One Black Anchovy Sauce, Korean Style Mild Fish Sauce, Original, No Added MSG,... O'Food Chung Jung One Black Anchovy Sauce, Korean Style Mild Fish Sauce, Original, No Added MSG,...
7 Wangshin Premium Soy Sauce (10 fl oz / Aged 3 years) - Anchovies and Soy Beans Fermented in Korean... Wangshin Premium Soy Sauce (10 fl oz / Aged 3 years) - Anchovies and Soy Beans Fermented in...
8 Jawirat Fermented Fish Sauce to cook Papaya Salad(Somtam) 12.34 Oz. Jawirat Fermented Fish Sauce to cook Papaya Salad(Somtam) 12.34 Oz.
9 Wangshin Premium Smoked Soy Sauce (5 fl oz / Aged 3 years) - Anchovies and Soy Beans Fermented in... Wangshin Premium Smoked Soy Sauce (5 fl oz / Aged 3 years) - Anchovies and Soy Beans Fermented in...
10 Megachef Premium Anchovy Fish Sauce (23.6 fl. oz. - 700 ml) Megachef Premium Anchovy Fish Sauce (23.6 fl. oz. - 700 ml)
11 Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan... Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan...
12 NEW 3 PACKS Zab Mike Thai Fermented Fish Sauce Pasteurized Plara (Zaab All Menu) NEW 3 PACKS Zab Mike Thai Fermented Fish Sauce Pasteurized Plara (Zaab All Menu)
13 Zab Mike A Bottle of Nam Pla Ra Pla Dak Asian Thai Lao Food Papaya Salad Plara Thai seasoning... Zab Mike A Bottle of Nam Pla Ra Pla Dak Asian Thai Lao Food Papaya Salad Plara Thai seasoning...
14 Thai Fish Sauce Fermented Papaya Salad Dressing Nang Fah 400ml (Pink Lid, 1) Thai Fish Sauce Fermented Papaya Salad Dressing Nang Fah 400ml (Pink Lid, 1)
15 Zab Mike 3-Pack Nam Pla Ra Pla Dak Asian Thai Lao Food Papaya Salad Plara น้ำ... Zab Mike 3-Pack Nam Pla Ra Pla Dak Asian Thai Lao Food Papaya Salad Plara น้ำ...
16 Traditional Soy Sauce for Seasoning Handmade Soy Sauce (10.14 oz)- Korea Premium Hand-Made and... Traditional Soy Sauce for Seasoning Handmade Soy Sauce (10.14 oz)- Korea Premium Hand-Made and...
17 Colatura di Alici Fish Sauce from Campania Italy Colatura di Alici Fish Sauce from Campania Italy
18 10 Bottles Zab Mike Plara Fermented Pickled Fish Sauce Thai Food Papaya Salad Dressing 350 g.... 10 Bottles Zab Mike Plara Fermented Pickled Fish Sauce Thai Food Papaya Salad Dressing 350 g....
19 Dried Kelp from Hokkaido Japan 3 oz(85g). RISHIRI KOMBU for soup stock. Kelp stock is the basis of... Dried Kelp from Hokkaido Japan 3 oz(85g). RISHIRI KOMBU for soup stock. Kelp stock is the basis...
20 Thai Fish Sauce Fermented Papaya Salad Dressing Nay Pol 400ml (1 Bottle) Thai Fish Sauce Fermented Papaya Salad Dressing Nay Pol 400ml (1 Bottle)
Bestseller No. 2
Wangshin Doenjang Aged 3 Years (9oz) - Korean Traditional Premium Soybean Paste. Anchovies and Soy...
  • Aged 3 years, Wangshin's traditional Korean soybean paste completes the taste of Asian dishes. 9oz per container.
  • First kind of soy bean paste made with fermented anchovies and natural soybeans and sea salt.
  • Naturally fermented in Korean traditional clay pots to achieve the richest flavor possible. After 3 years of aging, the paste is dried and matured for...
  • reat complement to any dishes. Use to prepare Doenjang soup or beef stew, or apply it on your favorite meal including Korean BBQ. It even goes well...
  • Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world.
Bestseller No. 3
Wangshin Smoked Fish Sauce (5 fl oz / Aged 2 years) - Anchovy and Salt Fermented in a Korean...
  • Aged for 2 years, Wangshin's smoked anchovy fish sauce completes the taste of Asian dishes. 5 fl oz per bottle.
  • A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can...
  • Fermented for 2 years in Korean traditional clay pots. No external pressure is used (like how most factories make fish sauce). To harvest the richest...
  • With Wangshin's patented technology, oak wood smokes applied to fish sauce for 30 hours to remove fishy smell and deepens the original deep flavor of...
  • Full of amino acids. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used.
Bestseller No. 4
Nonghyup Areumchan Fish Sauce - korean fermented Pacific sand lance Eel Fish Sauce 1.1 lb 17.6 oz...
  • Capacity : 1.1 lb (500g)
  • 100% ingredients from Korea (sand lance 50%, other fishes 25%, sea salt 25%)
  • Salt and all the other ingredients are produced domestically.
  • To produce this rich and deep taste, we aged the fish sauce for 3 years, which would give another layer of rich flavor to your Kimchi.
SaleBestseller No. 5
Chung Jung One Anchovy Sauce Blue (Large)
  • Great for making all types of Kimchi
  • LARGE 28 fl oz 1kg
  • 100% Naturally fermented anchovy fish sauce (Translated from the product)
Bestseller No. 6
O'Food Chung Jung One Black Anchovy Sauce, Korean Style Mild Fish Sauce, Original, No Added MSG,...
  • NEW Premium Black Anchovy Sauce : Korean Style mild fish sauce made from fresh Black Anchovy and healthy ingredients! This naturally fermented...
  • Add as seasoning or use as a base in dipping sauce! This fermented Anchovy Sauce will heighten umami notes in fried-rice, stir-fry, soups, and stews,...
  • ✅ NO MSG & GLUTEN FREE & NO ARTIFICIAL COLORS. Best quality Anchovy from the clean area Muine, Vietnam, processed with Korea’s leading...
  • ✅ SAFE & QUALITY PRODUCT. Made in Korea. HACCP, FSSC22000 certified. Meeting all global quality standards.
  • ✅ PREMIUM BRAND ‘O’food’. ‘O’Food’ is the global brand of South Korea’s leading food brand Chung Jung One. Chung Jung One, founded in...
Bestseller No. 7
Wangshin Premium Soy Sauce (10 fl oz / Aged 3 years) - Anchovies and Soy Beans Fermented in Korean...
  • Aged 3 years, Wangshin's traditional Korean soy sauce completes the taste of Asian dishes. 10 fl oz per bottle.
  • Each bottle takes 3 years to make. Highest quality ingredients are put into Korean traditional clay pots and naturally fermented to produce rich deep...
  • Perfect condiment for cooking any meals. Use it in any dishes from Asian to classic American. Pairs excellent with stir vegetabales, pastas and even...
  • Anchovies are added for deeper umami flavor.
  • Full of nutrients. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used.
Bestseller No. 8
Bestseller No. 9
Wangshin Premium Smoked Soy Sauce (5 fl oz / Aged 3 years) - Anchovies and Soy Beans Fermented in...
  • Aged 3 years, Wangshin's traditional Korean soy sauce completes the taste of Asian dishes. 5 fl oz per bottle.
  • Each bottle takes 3 years to make. Highest quality ingredients are put into Korean traditional clay pots and naturally fermented to produce rich deep...
  • Perfect condiment for cooking any meals. Use it in any dishes from Asian to classic American. Pairs excellent with stir vegetabales, pastas and even...
  • Anchovies are added for deeper umami flavor.
  • Full of nutrients. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used.
Bestseller No. 10
Megachef Premium Anchovy Fish Sauce (23.6 fl. oz. - 700 ml)
  • Naturally fermented for 2 years
  • Preservative free
  • MSG free
  • Gluten free
  • No color added
Bestseller No. 11
Red Boat - Fish Sauce, 8.45 Ounce - Chef’s Grade, Gluten Free, Sustainably Sourced & Artisan...
  • Red Boat Fish Sauce offers an unrivaled purity that will transform your meals. It uses only wild-caught black anchovy caught from Vietnam's Phu Quoc...
  • Red Boat Fish Sauce is Naturally Protein Rich, has No Added MSG or Preservatives, is Chef’s Grade, 100% Pure and Sustainably Sourced. Simple...
  • Red Boat Fish Sauce is a fantastic and extremely versatile ingredient to have in your pantry. Use in sauces, marinades, dressings, soups, broths &...
  • Red Boat Fish Sauce is a top drawer cooking ingredient that can take your dinner from 0 to 100 with just a few dashes! It’s deep flavor adds another...
  • Red Boat contains 2.5 lbs of anchovies per bottle, giving our fish sauce a beautiful amber color from the healthy concentration of anchovies. Red Boat...
Bestseller No. 12
NEW 3 PACKS Zab Mike Thai Fermented Fish Sauce Pasteurized Plara (Zaab All Menu)
  • Thai Fish sauce (PLA RA ) Mike zapp
  • Authentic taste from Thailand
Bestseller No. 13
Zab Mike A Bottle of Nam Pla Ra Pla Dak Asian Thai Lao Food Papaya Salad Plara Thai seasoning...
  • A bottle of Zab Mike Fermented Pickled Fish Juice (Pla ra)
  • No more unpleasant strong smells. With new R&D and technology, you can enjoy READY-TO-USE nam pla ra cooking for all your traditional Asian food such...
  • With careful preparation of Zab Mike, you will always enjoy tasty (Zab) foods and high quality products from Mike Pirompronat all at the same time.
  • Bring all your friends together with home traditional Asian Thai Lao Cambodian cooking.
Bestseller No. 14
Thai Fish Sauce Fermented Papaya Salad Dressing Nang Fah 400ml (Pink Lid, 1)
  • Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt...
  • Made by pickling several varieties of fish in Thailand
  • Fish sauce is the essential seasoning for Thai style meal. A signature flavor for Thai papaya salad or Som Tam.
  • Bottle size 400ml.
Bestseller No. 15
Zab Mike 3-Pack Nam Pla Ra Pla Dak Asian Thai Lao Food Papaya Salad Plara น้ำ...
  • Set of 3 bottles of Zab Mike Fermented Pickled Fish Juice (Pla ra)
  • No more unpleasant strong smells. With new R&D and technology, you can enjoy READY-TO-USE nam pla ra cooking for all your traditional Asian food such...
  • With careful preparation of Zab Mike, you will always enjoy tasty (Zab) foods and high quality products from Mike Pirompronat all at the same time.
  • Bring all your friends together with home traditional Asian Thai Lao Cambodian cooking with convenience.
  • Free shipping. We ship quickly from here in USA to your home.
Bestseller No. 16
Traditional Soy Sauce for Seasoning Handmade Soy Sauce (10.14 oz)- Korea Premium Hand-Made and...
  • Low Sodium : Great for Flavoring & Cooking over 300 types of aromas combined. Slowly and naturally fermented, and twice-brewed. containes full of...
  • For Various Cook Not only for Soup or Broth. Good for seasoning also. Great with Asian dish such as Korean or Japanese menu that contains shoyu or...
  • Ingredients : Pear, Radish, Apple, Onion, Pineapple, Garlic, Lemon, Sake, Mirin, Dried Pollack, Dried Shrimp, Dipoli, Dried Anchovy, Deodeok, Yam,...
  • Non-GMO, No chemical seasonings, No additives
Bestseller No. 17
Colatura di Alici Fish Sauce from Campania Italy
  • Authentic Italian Colatura di Alici
  • Praised by Lidia Bastianich in Wall St. Journal
  • Umami, from Anchovies, Slow Food Selection
  • Excellent with pasta, steamed fish, and broccoli
  • 100 ml in bottle
Bestseller No. 18
10 Bottles Zab Mike Plara Fermented Pickled Fish Sauce Thai Food Papaya Salad Dressing 350 g....
  • 10 Bottles of Original Zab Mike Plara Fermented Pickled Fish
  • Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt...
  • Made by pickling several varieties of fish in Thailand.
  • EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam.
  • Imported from Thailand. Ship to USA via DHL Express. Estimated delivery time 5 - 7 days.
Bestseller No. 19
Dried Kelp from Hokkaido Japan 3 oz(85g). RISHIRI KOMBU for soup stock. Kelp stock is the basis of...
  • The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor.Rishiri is stiff...
  • It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately.
  • Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography.
  • Rishiri and Hidaka are especially famous and most popular Hokkaido kelp.
Bestseller No. 20
Thai Fish Sauce Fermented Papaya Salad Dressing Nay Pol 400ml (1 Bottle)
  • Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt...
  • Thai fish sauce is one of the basic ingredients in Thai cooking, along with much of Asian cuisine. It has a rich, translucent reddish-golden brown...
  • Thai fish sauce is often used as a marinade for fish and meat, as well as a condiment, usually mixed with fresh chilies and lime juice.
  • Bottle size 400 gram

Having trouble finding a great fermented anchovy sauce?

This problem is well understood by us because we have gone through the entire fermented anchovy sauce research process ourselves, which is why we have put together a comprehensive list of the best fermented anchovy sauces available in the market today.

After hours of searching and using all the models on the market, we have found the best fermented anchovy sauce for 2022. See our ranking below!

How Do You Buy The Best Fermented Anchovy Sauce?

Do you get stressed out thinking about shopping for a great fermented anchovy sauce? Do doubts keep creeping into your mind?

We understand, because we’ve already gone through the whole process of researching fermented anchovy sauce, which is why we have assembled a comprehensive list of the greatest fermented anchovy sauce available in the current market. We’ve also come up with a list of questions that you probably have yourself.

John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for fermented anchovy sauce that you consider buying. Your questions might include the following:

  • Is it worth buying an fermented anchovy sauce?
  • What benefits are there with buying an fermented anchovy sauce?
  • What factors deserve consideration when shopping for an effective fermented anchovy sauce?
  • Why is it crucial to invest in any fermented anchovy sauce, much less the best one?
  • Which fermented anchovy sauce are good in the current market?
  • Where can you find information like this about fermented anchovy sauce?

We’re convinced that you likely have far more questions than just these regarding fermented anchovy sauce, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for fermented anchovy sauce, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible fermented anchovy sauce. Make sure that you are only using trustworthy and credible websites and sources.

John Harvards provides an fermented anchovy sauce buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.

How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available fermented anchovy sauce currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of fermented anchovy sauce has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an fermented anchovy sauce?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your fermented anchovy sauce.
  5. Customer Ratings: Number ratings grade fermented anchovy sauce objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their fermented anchovy sauce.
  7. Product Quality: You don’t always get what you pay for with an fermented anchovy sauce, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an fermented anchovy sauce is should be an indication of how long it will work out for you.

John Harvards always remembers that maintaining fermented anchovy sauce information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding fermented anchovy sauce is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly!

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FAQ:

Q: What is anchovy fish sauce?

A: Chung Jung One’s Anchovy Fish Sauce is a best-seller in Korea. Koreans typically use fish sauce that is made from anchovies. Chung Jung One catches its anchovies off Korea’s Southern Coast of Namhae. The anchovies are then 100% naturally fermented to produce a deep-tasting, salty flavor.

Q: Where do anchovies come from in Korea?

A: Chung Jung One catches its anchovies off Korea’s Southern Coast of Namhae. The anchovies are then 100% naturally fermented to produce a deep-tasting, salty flavor. Many homecooks like to season dishes and soups with a touch of anchovy sauce because it adds a subtle layer of umami flavor.

Q: What is anchovies in pasta?

A: Also known as colatura di alici, the centuries-old condiment of fermented and salted anchovies adds a sharp, savory flavor to simple pasta dishes State Bird Provisions’ red trout, mandarin, with a garum vinaigrette.

Q: What is the best fish sauce in Korea?

A: is backordered and will ship as soon as it is back in stock. Chung Jung One’s Anchovy Fish Sauce is a best-seller in Korea. Koreans typically use fish sauce that is made from anchovies.