20 Best Deba Knife [2024]

Are you looking for the best deba knife? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling deba knife.

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1 JapanBargain 1548, Japanese Deba Knife Kitchen Knife Cooking Knife Chef Knife Sushi Knife Stainless... JapanBargain 1548, Japanese Deba Knife Kitchen Knife Cooking Knife Chef Knife Sushi Knife...
2 KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel Fish/Fillet Knife with G10... KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel Fish/Fillet Knife with G10...
3 Mercer Culinary Asian Collection Deba Knife with NSF Handle Mercer Culinary Asian Collection Deba Knife with NSF Handle
4 Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101) Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)
5 Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102) Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102)
6 DALSTRONG Deba Knife - 6' Single Bevel Blade - Ronin Series - Fish/Fillet Knife - Japanese AUS-10V... DALSTRONG Deba Knife - 6" Single Bevel Blade - Ronin Series - Fish/Fillet Knife - Japanese...
7 Deba Knife, imarku 7 inch Fish Fillet Knife, Stainless Steel Single Bevel Japanese Kitchen Knife for... Deba Knife, imarku 7 inch Fish Fillet Knife, Stainless Steel Single Bevel Japanese Kitchen Knife...
8 kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103) kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
9 Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06036 Deba Knife 165mm Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06036 Deba Knife 165mm
10 'MOTOKANE' Deba hocho (Kitchen Knife) 210mm(abt 8.3') Kurouchi, Blade Edge : Aogami Steel Double... "MOTOKANE" Deba hocho (Kitchen Knife) 210mm(abt 8.3") Kurouchi, Blade Edge : Aogami Steel Double...
11 TSUBAZO Japanese Deba Kitchen Knife TSUBAZO Japanese Deba Kitchen Knife
12 WAK Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen... WAK Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese...
13 Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle,... Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle,...
14 Global G-7-7 inch, 18cm Oriental Knife 7' Deba, 7', Stainless Steel Global G-7-7 inch, 18cm Oriental Knife 7" Deba, 7", Stainless Steel
15 GAINSCOME Deba Knife Premium Molybdenum vanadium steel 7 Inch Single Bevel Japanese Kitchen Knives... GAINSCOME Deba Knife Premium Molybdenum vanadium steel 7 Inch Single Bevel Japanese Kitchen...
16 'AZUMASYUSAKU' Deba Hocho (Kitchen Knife) 165mm(abt 6.5 Inch), Double Bevel, Blade Edge : Aogami... "AZUMASYUSAKU" Deba Hocho (Kitchen Knife) 165mm(abt 6.5 Inch), Double Bevel, Blade Edge : Aogami...
17 Mercer Culinary Asian Collection Deba Knife, 4-inch Mercer Culinary Asian Collection Deba Knife, 4-inch
18 Masahiro G Seki Japan 150mm Deba Sushi Chef Fish Poultry Kitchen Cutlery Sashimi Knife Masahiro G Seki Japan 150mm Deba Sushi Chef Fish Poultry Kitchen Cutlery Sashimi Knife
19 Kai Wasabi Deba Knife 6', Traditional Japanese Knife For Fish And Poultry, Stainless Steel Blade,... Kai Wasabi Deba Knife 6", Traditional Japanese Knife For Fish And Poultry, Stainless Steel Blade,...
20 Hobby Hut HH-K04 Japanesee Deba, Kitchen Knife, Chef Knife, Cooking Knife 5Cr15 Stainless Steel... Hobby Hut HH-K04 Japanesee Deba, Kitchen Knife, Chef Knife, Cooking Knife 5Cr15 Stainless Steel...
Bestseller No. 1
JapanBargain 1548, Japanese Deba Knife Kitchen Knife Cooking Knife Chef Knife Sushi Knife Stainless...
  • Deba is a Japanese word that means “pointed carving knife”. Traditionally, Deba knives were used to clean and fillet fish, but they are extremely...
  • Our Deba knife has a comfortable wooden handle that will last years of service. The plastic bolster (cuff that covers where the blade and handle join)...
  • This Japanese inspired knife is perfect for lovers of Asian cuisine, and is made of the highest quality Japanese High-Carbon Stainless Steel. The...
  • This Kitchen Knife Blade measures 6-¼ inch long. Overall Length: 11-¼ inch.
  • Made in Japan High Quality Stainless Steel Japanese Kitchen Knife
Bestseller No. 2
KEEMAKE Deba Knife 6 inch, Double Bevel Japanese 440C Stainless Steel Fish/Fillet Knife with G10...
  • ✔ 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and...
  • ✔ 【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade of this deba knife to achieve anti-rust and...
  • ✔ 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber...
  • ✔ 【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The...
  • ✔ 【 100% SERVICE GUARANTEE 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to...
SaleBestseller No. 3
Mercer Culinary Asian Collection Deba Knife with NSF Handle
  • Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration
  • Single-edge blade is taper ground with a fine stone finish
  • Offered with a traditional wood handle
  • Limited Lifetime Warranty
  • Hand wash knives for blade edge and surface care
Bestseller No. 4
Kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm (AK-1101)
  • Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood...
  • Country of origin: Japan
  • Specifications: nylon cap
  • Blade length: 150mm
Bestseller No. 5
Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102)
  • Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood...
  • Country of origin: Japan
  • Specifications: nylon cap
  • Blade length: 165mm
Bestseller No. 6
DALSTRONG Deba Knife - 6" Single Bevel Blade - Ronin Series - Fish/Fillet Knife - Japanese AUS-10V...
  • The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology,...
  • Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at a 20° degree angle using the...
  • Dalstrong Power: An ultra sharp solid piece of AUS-10V Japanese super steel at 62+ Rockwell hardness. Eceptional strength, durability and stain...
  • The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade,...
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer...
Bestseller No. 7
Deba Knife, imarku 7 inch Fish Fillet Knife, Stainless Steel Single Bevel Japanese Kitchen Knife for...
  • Professional True Deba Knife for Fish Cutting - The japanese deba kitchen knife which is thick, wide and ultra sharp, mainly used for rough processing...
  • Traditional Single Bevel Knife - Experienced artisans hand-finish the blade into a 12-15° single bevel mirror, the slicing surface is smooth, shiny...
  • High-end Material Details - This 7 inch sharp deba knife is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the...
  • Ergonomically Shaped Handle - The blade of this deba knife is integrated with a soft and comfortable pakkawood handle, creating the perfect grip, very...
  • imarku Customer Service - imarku will do whatever it takes with outstanding customer service support to assist everyone as we highly value our...
Bestseller No. 8
kai Seki Magoroku Kinju ST Japanese Deba Knife 180mm (AK-1103)
  • Material: blade body / molybdenum vanadium stainless steel cutlery, cap / nylon (heat-resistant temperature 90 degrees), handle / laminated wood...
  • Country of origin: Japan
  • Specifications: nylon cap
  • Blade length: 180mm
SaleBestseller No. 9
Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06036 Deba Knife 165mm
  • 06036 Deba knife 165mm
  • Yasuki white steel
  • Handle: natural wood
  • helve : resin
SaleBestseller No. 10
"MOTOKANE" Deba hocho (Kitchen Knife) 210mm(abt 8.3") Kurouchi, Blade Edge : Aogami Steel Double...
  • Blade Length : 210 mm (abt 8.3 inch), Whole Length : 370 mm (abt 14.6 inch), Weight : 475 g (abt 16.76 oz)
  • Blade Material : Aogami Steel No.1, Hardness :around HRC61 +/- 1., Handle Material : Kurumi
  • Double Bevel : Available for both Right Hander and Left Hander Made in Japan!(Tosa)
  • Best for dressing a fish or a chicken, and chopping bony chops, chickens or fishes on the bone, etc.
  • Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese...
Bestseller No. 11
TSUBAZO Japanese Deba Kitchen Knife
  • Molybdenum Rust-Resistant Steel Blade, Razor Sharp Edge
  • Blade Length: 6-1/4 in, Overall Length: 11-1/2 in
  • Wooden handle offers maximum comfort & control
  • Easy to sharpen
  • Made in Japan by Tsubazo
Bestseller No. 12
WAK Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen...
  • High-carbon stainless steel - 5cr15mov high-carbon stainless steel is used for rough processing of whole fish, such as cutting fish heads, breaking...
  • Sharper cutting surface - It is processed into a 12-15° single bevel mirror surface. The smooth surface of the slice makes it sharper, which can help...
  • The traditional single - slope design we do not deny that single-slope is not suitable for everyone, especially if you are left-handed with a knife....
  • Ergonomic wedge wood handle - The handle of the Deba knife is made of vintage and elegant red sandalwood. When you use the Deba Knife to process fish,...
  • Deba blade maintenance - Deba knife is easy and quick clean. To protect the sharpness and gloss of the knives, do not wash WAK knives in the...
Bestseller No. 13
Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle,...
  • MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time...
  • RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon...
  • SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with...
  • MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The...
  • AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The...
Bestseller No. 14
Global G-7-7 inch, 18cm Oriental Knife 7" Deba, 7", Stainless Steel
  • Precisely balanced, with 7-inch blade for fish butchering and hard vegetables
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage
Bestseller No. 15
GAINSCOME Deba Knife Premium Molybdenum vanadium steel 7 Inch Single Bevel Japanese Kitchen Knives...
  • Steel:Premium,stain-resistant Molybdenum vanadium steel resists rust Steel Blade, corrosion, and discoloration.High-quality knives make you feel...
  • Sharpen:Single-edge blade is taper ground with a fine stone finish,Excellent Sharp like Razor.Easy to sharpen.The extraordinary sharp cutting...
  • Offered with a traditional Ebony handle.The traditional grip handle design is matched with 3 steel rivets, which is durable and comfortable to hold.
  • Limited Lifetime warranty.Total length: 12 Inch, blade length: 7 Inch, blade width: 2 Inch, blade thickness: 5.0 mm. Net weight: 340g (0.75 pounds)...
  • In order to better take care of your knives, please Hand wash knives for blade edge and surface care.
Bestseller No. 16
"AZUMASYUSAKU" Deba Hocho (Kitchen Knife) 165mm(abt 6.5 Inch), Double Bevel, Blade Edge : Aogami...
  • Made in Japan! Reasonable for an Aogami Steel Kitchen Knife, yet it cuts well !
  • Blade Length : about 165mm(6.5inch), Length : about 310mm(12.2inch), Weight : about 310g(10.9oz)
  • Blade Edge : That famous Aogami Steel No.2! Hardness :around HRC61 +/- 1. Cut so Well!
  • Double Bevel, available for both Right and Left Hander. Handmade by Tosa Craftsmen by Japanese Traditional Techniques! Tosa Kurouchi : Rough...
  • Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese...
SaleBestseller No. 17
Mercer Culinary Asian Collection Deba Knife, 4-inch
  • QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge
  • SUPERIOR DESIGN: Traditional wood handle is easy and comfortable to use
  • BEST USE: Used as cleavers in Japanese kitchens, ideal for cutting through fish heads and tails and for other types of heavy use
  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild...
  • MERCER CULINARY ASIAN COLLECTION: Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional...
Bestseller No. 18
Masahiro G Seki Japan 150mm Deba Sushi Chef Fish Poultry Kitchen Cutlery Sashimi Knife
  • Model: MG-605 Deba
  • Made in Seki, Japan
  • Fixed Overall Length: 10.81"
  • Blade: 6.12" long, Stainless Steel: MBS-26 Chrome-Molybdenum and Vanadium Stainless Steel
  • Handle: Black Stamina Wood -- Comes in Original Box
Bestseller No. 19
Kai Wasabi Deba Knife 6", Traditional Japanese Knife For Fish And Poultry, Stainless Steel Blade,...
  • JAPANESE FISH KNIFE: The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry.
  • TRADITIONAL STYLE KNIFE: This Japanese chef knife is a medium-sized deba with a traditional single-beveled blade that slices through fish quickly and...
  • HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers...
  • COMFORTABLE HANDLE: The traditional, Japanese-style, symmetrical handle made from polypropylene is comfortable and easy to use.
  • BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery,...
Bestseller No. 20
Hobby Hut HH-K04 Japanesee Deba, Kitchen Knife, Chef Knife, Cooking Knife 5Cr15 Stainless Steel...
  • ✅ 5Cr15 Stainless steel
  • ✅ Handle Material: Birch wood , Nylon Ring
  • ✅ Super Razor Sharp Edge: The sharpness can keep for long time.
  • ✅ Life Time Warranty
  • ✅ Dimensions: Overall Length: 12.20 inches , Blade Length:7.1 inches

Having trouble finding a great deba knife?

This problem is well understood by us because we have gone through the entire deba knife research process ourselves, which is why we have put together a comprehensive list of the best deba knifes available in the market today.

After hours of searching and using all the models on the market, we have found the best deba knife for 2023. See our ranking below!

How Do You Buy The Best Deba Knife?

Do you get stressed out thinking about shopping for a great deba knife? Do doubts keep creeping into your mind?

We understand, because we’ve already gone through the whole process of researching deba knife, which is why we have assembled a comprehensive list of the greatest deba knife available in the current market. We’ve also come up with a list of questions that you probably have yourself.

John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for deba knife that you consider buying. Your questions might include the following:

  • Is it worth buying an deba knife?
  • What benefits are there with buying an deba knife?
  • What factors deserve consideration when shopping for an effective deba knife?
  • Why is it crucial to invest in any deba knife, much less the best one?
  • Which deba knife are good in the current market?
  • Where can you find information like this about deba knife?

We’re convinced that you likely have far more questions than just these regarding deba knife, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for deba knife, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible deba knife. Make sure that you are only using trustworthy and credible websites and sources.

John Harvards provides an deba knife buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.

How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available deba knife currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of deba knife has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an deba knife?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your deba knife.
  5. Customer Ratings: Number ratings grade deba knife objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their deba knife.
  7. Product Quality: You don’t always get what you pay for with an deba knife, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an deba knife is should be an indication of how long it will work out for you.

John Harvards always remembers that maintaining deba knife information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding deba knife is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly!

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FAQ:

Q: What are Deba knives made of?

A: Traditionally, Deba knives are made of carbon steel. This knife needs regular maintenance and oiling to prevent rust. Many modern knives are also available in stainless steel. The carbon steel blades can be honed into a sharper cutting edge. The handmade Yoshihiro Shiroko Kasumi knives are the most expensive ones on this page.

Q: What is the best Japanese Deba knife for You?

A: The Kai Wasabi Deba is a medium-sized Deba with the traditional single-bevel blade. The 6-inch Japanese Deba knife is good for ultra-thin slices that require a delicate touch. For the blade, Kai uses Daido 1k6 high-carbon, stainless steel. It is designed to take and hold a sharp edge.

Q: Are Deba knives vegan?

A: This Deba knife is made with a traditional style handcrafted round-shaped Magnolia wood handle which is affixed with a Water Buffalo horn bolster. Since Water Buffalo horn comes from an animal, this knife is not Vegan and the color of the horn is slightly different for every horn.

Q: What are the Best Chef’s knives?

A: Meet the Wusthof Classic Deba Knife is an excellent all-around chef’s knife. It excels at the precision slicing of fish, meats, and poultry. The curved edge promotes a rocking motion that works well for chopping fruits and vegetables too, making this an exceptionally versatile knife in the kitchen.