20 Best Chef Knife Cook’s Illustrated [2024]

Are you looking for the best chef knife cook's illustrated? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling chef knife cook's illustrated.

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1 The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat
2 Dexter-Russell Basics P94801B 8' Cook's Knife with Black Polypropylene Handle Dexter-Russell Basics P94801B 8" Cook's Knife with Black Polypropylene Handle
3 The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques... The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques...
4 Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
5 The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The... The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat...
6 The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great... The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great...
7 Kiaitre Chef Knife – 8 inch Pro Kitchen Knife, High Carbon German Steel Sharp Chef Knife, Polished... Kiaitre Chef Knife – 8 inch Pro Kitchen Knife, High Carbon German Steel Sharp Chef Knife,...
8 Lavatools Javelin PRO Duo Ambidextrous Backlit Digital Instant Read Meat Thermometer for Kitchen,... Lavatools Javelin PRO Duo Ambidextrous Backlit Digital Instant Read Meat Thermometer for Kitchen,...
9 Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
10 An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor... An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor...
11 My First Chef's Knife for Kids (ROYAL/NAVY) w/ Protective Safety Sheath - German Stainless Steel -... My First Chef's Knife for Kids (ROYAL/NAVY) w/ Protective Safety Sheath - German Stainless Steel...
12 Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
13 Forks Over Knives―The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious... Forks Over Knives―The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious...
14 Chef'sChoice AngleSelect Diamond Hone Professional Manual Knife Sharpener for Straight and Serrated... Chef'sChoice AngleSelect Diamond Hone Professional Manual Knife Sharpener for Straight and...
15 How to Cook Like a Top Chef How to Cook Like a Top Chef
16 The Science of Cooking: Every Question Answered to Perfect Your Cooking The Science of Cooking: Every Question Answered to Perfect Your Cooking
17 Kai Little Chef Club Children's Stainless Steel Knife 125mm (FG-5000) Kai Little Chef Club Children's Stainless Steel Knife 125mm (FG-5000)
18 High-Protein Plant-Based Diet for Beginners: Quick and Easy Recipes for Everyday Meals High-Protein Plant-Based Diet for Beginners: Quick and Easy Recipes for Everyday Meals
19 The Food Lab: Better Home Cooking Through Science The Food Lab: Better Home Cooking Through Science
20 The Professional Chef The Professional Chef
SaleBestseller No. 1
The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat
  • Hardcover Book
  • America’s Test Kitchen Kids (Author)
  • English (Publication Language)
  • 208 Pages - 10/16/2018 (Publication Date) - Sourcebooks Explore (Publisher)
SaleBestseller No. 2
Dexter-Russell Basics P94801B 8" Cook's Knife with Black Polypropylene Handle
  • Cook's knife can be used to chop and slice foods
  • Made of high-carbon steel, which resists corrosion, stains, and wear to maintain its edge
  • Hollow ground has concave, beveled edge for sharpness
  • Black polypropylene handle resists impacts and wear, can be wiped clean, and is textured to limit slipping
  • Measures 13" long overall, with an 8" blade and a 5" handle
SaleBestseller No. 3
The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques...
  • Used Book in Good Condition
  • Elliot, Jeffrey (Author)
  • English (Publication Language)
  • 400 Pages - 09/23/2010 (Publication Date) - Robert Rose (Publisher)
SaleBestseller No. 4
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
  • Hardcover Book
  • English (Publication Language)
  • 432 Pages - 10/27/2020 (Publication Date) - Cook's Illustrated (Publisher)
SaleBestseller No. 5
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The...
  • English (Publication Language)
  • 432 Pages - 12/01/2020 (Publication Date) - America's Test Kitchen (Publisher)
Bestseller No. 6
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great...
  • Amazon Kindle Edition
  • English (Publication Language)
  • 3963 Pages - 10/15/2013 (Publication Date) - America's Test Kitchen (Publisher)
Bestseller No. 7
Kiaitre Chef Knife – 8 inch Pro Kitchen Knife, High Carbon German Steel Sharp Chef Knife, Polished...
  • Premium German Stainless Steel – made of X50 Cr Mo V15 high carbon stainless steel.
  • Ultra-Sharp & Long-Lasting - 15° sharpening angle per side. Peak performance sharp blade.
  • Ergonomic Pakkawood handle - durable, sanitary, and provide excellent grip.
  • Hand wash knives for blade edge and surface care.
  • Lifetime Warranty – feel free to contact us.
Bestseller No. 8
Lavatools Javelin PRO Duo Ambidextrous Backlit Digital Instant Read Meat Thermometer for Kitchen,...
  • 1-3 second ultra-fast response time with an accuracy better than ±0.9°F.
  • Large 2" auto-rotating ambidextrous backlit display and IP65 splash-proof construction.
  • Intelligent stabilization alert and read-out hold function with integrated magnet for convenient storage.
  • Used by professional chefs, BBQ competitors, cooking show hosts, and award-winning baristas.
  • NSF certified superior build quality like nothing else on the market. Backed by an industry-leading 3-year limited warranty.
SaleBestseller No. 9
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
  • Hardcover Book
  • Szymanski, Kris (Author)
  • English (Publication Language)
  • 208 Pages - 05/17/2022 (Publication Date) - Harvard Common Press (Publisher)
SaleBestseller No. 10
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor...
  • William Morrow Company
  • Hardcover Book
  • Ward, Chad (Author)
  • English (Publication Language)
  • 240 Pages - 06/10/2008 (Publication Date) - William Morrow Cookbooks (Publisher)
Bestseller No. 11
My First Chef's Knife for Kids (ROYAL/NAVY) w/ Protective Safety Sheath - German Stainless Steel -...
  • 🥬 The "My First Chef's Knife" is the perfect culinary gift for your budding young chef. This is for ONE My First Chef's Knife (ROYAL/NAVY) with...
  • 🥕 Our 4.5" blade is the perfect size for little chefs. Made of premium imported German stainless steel (X50CrMoV15 blade, at 58 Rockwell hardness...
  • 🧀 Unique curved finger shield safeguards little hands away from the blade. Comfortable non-slip ergonomic handle is ideal for both right and left...
  • 🥔 Classic hollow-edge depressions minimize friction and sticking, in addition to a wide open blade sheath for extended safety for aspiring young...
  • 🥑 LIFETIME WARRANTY: We promise excellent quality and a lifetime warranty against any defects in material and workmanship. CAUTION! This is not a...
SaleBestseller No. 12
Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
  • Esselstyn, Jane (Author)
  • English (Publication Language)
  • 320 Pages - 08/23/2022 (Publication Date) - Avery (Publisher)
SaleBestseller No. 13
Forks Over Knives―The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious...
  • Forks over knives the cookbook over 300 recipes for plant based eating all through the year
  • Language: english
  • Book - forks over knives: over 300 recipes for plant-based eating all though the year
  • Sroufe, Del (Author)
  • English (Publication Language)
SaleBestseller No. 14
Chef'sChoice AngleSelect Diamond Hone Professional Manual Knife Sharpener for Straight and Serrated...
  • 3-stage manual sharpener for super sharp edges on all your knives European/ American and Asian Style knives -15 degree and 20 degree class.
  • Perfect for Kitchen /Household knives – straight or serrated, Santoku, Sports and Pocket Knives
  • 100% diamond abrasives in stages 1, 2 and 3; Sharpening technology creates double beveled edges that last longer.
  • Sharpens the entire blade length, from tip to bolster. Sharpens straight edge and serrated knives.
  • Easy to use, right or left-handed. Slip resistant rubber feet hold fast to the work surface.
SaleBestseller No. 15
How to Cook Like a Top Chef
  • Hardcover Book
  • The Creators of Top Chef (Author)
  • English (Publication Language)
  • 224 Pages - 07/14/2010 (Publication Date) - Chronicle Books (Publisher)
SaleBestseller No. 16
The Science of Cooking: Every Question Answered to Perfect Your Cooking
  • Hardcover Book
  • Farrimond, Dr. Stuart (Author)
  • English (Publication Language)
  • 256 Pages - 09/19/2017 (Publication Date) - DK (Publisher)
Bestseller No. 17
Kai Little Chef Club Children's Stainless Steel Knife 125mm (FG-5000)
  • Material: blade / stainless steel cutlery, handle / polypropylene (heat-resistant temperature 110 degrees)
  • Length of a blade / about 125mm
SaleBestseller No. 18
High-Protein Plant-Based Diet for Beginners: Quick and Easy Recipes for Everyday Meals
  • Howard, Maya A. (Author)
  • English (Publication Language)
  • 192 Pages - 09/21/2021 (Publication Date) - Zeitgeist (Publisher)
Bestseller No. 19
The Food Lab: Better Home Cooking Through Science
  • Amazon Kindle Edition
  • Mason, Cherie (Author)
  • English (Publication Language)
  • 962 Pages - 09/21/2015 (Publication Date) - W. W. Norton & Company (Publisher)
SaleBestseller No. 20
The Professional Chef
  • John Wiley Sons
  • Hardcover Book
  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 1232 Pages - 09/13/2011 (Publication Date) - Wiley (Publisher)

Having trouble finding a great chef knife cook's illustrated?

This problem is well understood by us because we have gone through the entire chef knife cook's illustrated research process ourselves, which is why we have put together a comprehensive list of the best chef knife cook's illustrateds available in the market today.

After hours of searching and using all the models on the market, we have found the best chef knife cook's illustrated for 2023. See our ranking below!

How Do You Buy The Best Chef Knife Cook's Illustrated?

Do you get stressed out thinking about shopping for a great chef knife cook's illustrated? Do doubts keep creeping into your mind?

We understand, because we’ve already gone through the whole process of researching chef knife cook's illustrated, which is why we have assembled a comprehensive list of the greatest chef knife cook's illustrated available in the current market. We’ve also come up with a list of questions that you probably have yourself.

John Harvards has done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for chef knife cook's illustrated that you consider buying. Your questions might include the following:

  • Is it worth buying an chef knife cook's illustrated?
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  • What factors deserve consideration when shopping for an effective chef knife cook's illustrated?
  • Why is it crucial to invest in any chef knife cook's illustrated, much less the best one?
  • Which chef knife cook's illustrated are good in the current market?
  • Where can you find information like this about chef knife cook's illustrated?

We’re convinced that you likely have far more questions than just these regarding chef knife cook's illustrated, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for chef knife cook's illustrated, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible chef knife cook's illustrated. Make sure that you are only using trustworthy and credible websites and sources.

John Harvards provides an chef knife cook's illustrated buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information.

How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available chef knife cook's illustrated currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of chef knife cook's illustrated has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an chef knife cook's illustrated?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your chef knife cook's illustrated.
  5. Customer Ratings: Number ratings grade chef knife cook's illustrated objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their chef knife cook's illustrated.
  7. Product Quality: You don’t always get what you pay for with an chef knife cook's illustrated, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an chef knife cook's illustrated is should be an indication of how long it will work out for you.

John Harvards always remembers that maintaining chef knife cook's illustrated information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

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FAQ:

Q: What is the best 8-inch chef’s knife?

A: In 2023, we tested the 8-inch chef’s knife from Food52’s Five Two Essential Knives collection, and we retested our new budget pick, the Victorinox Fibrox Pro 8-Inch Chef’s Knife. Determining the “ideal” knife for any one person is both objective and subjective.

Q: How good is the KitchenAid chef’s knife?

A: The edge was sharp and the knife itself was comfortable to hold, but the 8½-inch blade length was a little too much for home cooks. This model was one of the knives we gave to pro chefs to try, and no one mentioned it in any of our interviews as a favorite.

Q: Who tested chef’s knives?

A: Senior editor Marguerite Preston (foreground) and New York Times food editor Sam Sifton tested chef’s knives in our test kitchen. Photo: Michael Hession Our staffers compared knives side by side.

Q: What are the different styles of Chef’s knives?

A: Most chef’s knives you’ll find come in two styles: German, and a double-edged Japanese take on German knives (which are called gyuto ). What works for you comes down to a combination of personal preference, cutting style, and comfort. This is the most widely recognized style of chef’s knife in the West.