Oven broiling pan, broiler roaster, and oven roaster are some of the other names commonly used for a broiler pan. People use these to broil different vegetables, meat, and poultry in their ovens. Broiler pans can also be utilized for roasts and steaks of various kinds.
There are many manufacturers of broiler pans in the market, which makes it tough for a person to choose the right one. So, we have listed the best broiler pans that are available in the market to help you choose the one that might fit your requirements.
Our Top Reviewed Picks
1. Whirlpool 4396923 Porcelain Broiler Pan and Grid
This porcelain broiler pan comes in a pack along with a roasting rack from Whirlpool. With product dimensions of 16.75 x 12.75 x 1.5 inches, the entire package weighs only 3 pounds or 1.36 kilograms. The best part about this product is the porcelain material that it is made of.
The rectangular shape of this pan makes it an ideal fit for most ovens and a regular fit for Whirlpool ovens. It is black in color, and the roasted food will not stick to the pan when you use a cooking spray. Aluminum foil is another option you can utilize.
It is thick and holds up well when it comes to regular use. It is black, and it makes an ideal addition to your kitchen.
You would not have to spend a lot of time cleaning it as you can throw it in the dishwasher and let it do its job of cleaning.[/su_note]
It has a 30-day return policy, and that means you can try it without having to risk your hard-earned money to see if it would work well with your oven. It is also an OEM accessory and also meets the standards set by Whirlpool in terms of quality.
- High-quality porcelain material makes it perfectly sturdy.
- It fits most of the oven brands and models in the market.
- Easy to clean.
- It is dishwasher safe and easy to clean too.
- It comes with an additional grid.
- Perfect fit for Whirlpool ovens.
2. Chicago Metallic 26639 Petite Roast Pan with Rack
This roasting pan comes with an additional rack, and it is made of carbon steel, which has non-stick properties. The reliable material of this pan allows you to clean it with ease. Since it is dishwasher safe, you would not have to spend extra time cleaning it.
The product has dimensions of 10 x 7 x 1.75 inches and weighs 1.3 pounds or a little over half a kilogram. Handling this roast pan with a rack is simple due to its lightweight. The meat or vegetables do not stick with the pan while being roasted.
People who have used it regularly recommend hand washing both these items though they are dishwasher friendly. This model can deal with temperatures of up to 450 degrees Fahrenheit or 232 degrees Celsius. This item fits into most of the brands of ovens available.
The high-quality material used to make this pan and rack is ideal for cooking different meats and vegetables in your countertop oven or toaster. It comes with a 30-day return or refund policy, which makes it a risk-free purchase.
- Made of high-quality carbon steel material.
- Capable of withstanding temperatures of up to 232 degrees Celsius or 450 degrees Fahrenheit.
- It comes with an additional rack that prevents spillage onto the oven while roasting.
- Non-stick material makes cleaning easier.
- Can also be used for reheating purposes for a single-serve.
3. Nordic Ware Broiler Pan
It comes as a two-piece set with a tray or a dip pan. Due to this, you would not have to spend a lot of time cleaning the oven after you roast meat or vegetables. These are made of sturdy aluminum material, which has non-stick properties.
The product has dimensions of 15 x 10 x 1 inches and weighs 2.25 pounds or a little over a kilogram. The ribbed rack allows you to use it for multiple purposes, and it includes baking other than roasting different items in the oven.
The usable cooking surface has a length of 12.63 inches, a width of 8.38 inches, and a height of 0.75 inches.
Different kinds of meats, poultry, and vegetables can be roasted with ease in this pan and tray. It is manufactured to suit most oven models that you can find in the market as they are of standard measurements and rectangular.
- It serves multiple purposes, including roasting, baking, and broiling.
- It has an ideal size that supports most oven brands in the market.
- The non-stick coating is of superior quality and makes for easy cleaning.
- Dishwasher safe means less time cleaning.
- A dip pan ensures that oil or other substances do not spill over while used.
- Made in the United States of America.
4. Rachael Ray Brights Hard-Anodized Nonstick Roaster / Roasting Pan with Rack
One of the top features that make this stand out is the pan dimensions that come with the rack. The dimensions are 16.25 x 13.9 x 11.7 inches, making it spill proof unless you rapidly shake the pan before taking it from the oven.
The rack with the broiler pan makes it slightly on the upper side in terms of weight. The total weight of both combined is 3.4 pounds or 1.54 kilograms. The grey color of the pan makes it easier to differentiate while you use it in your oven.
Aluminum material is sturdy and can withstand good weights when it is used for roasting meat or poultry. The anodized finish that the manufacturer has provided goes well with the non-stick properties of the pan and rack.
People who have different needs for a roasting pan would find this a versatile option to use in their oven. The materials of this pan and rack are made to withstand up to 500 degrees Fahrenheit or up to 260 degrees Celsius.
- Premium height for roasting different meats, including an entire turkey.
- Non-stick properties make cleaning the pan and tray easier.
- Aluminum makes the weight feel easier while handling meat or vegetables.
- Handles are also sturdy and are made of the same material.
- Allows cooking at high temperatures of up to 500 degrees Fahrenheit.
- Can also be used for everyday roasting purposes apart from holiday cooking.
5. Farberware Bakeware Nonstick Steel Roaster with Flat Rack
This pan roaster comes with a flat rack and is made of heavy-duty alloy steel. The roaster and the rack come with dimensions of 16 x 11.25 x 2.5 inches and has a total weight of 3 pounds or 1.36 kilograms. The items are grey that blends well with white ovens.
The chrome-plated rack can be used to cook meats with the fat safely dripping onto the pan and not onto the oven. You can use these in temperatures of up to 450 degrees Fahrenheit or approximately 232 degrees Celsius, which serves most roasting and cooking purposes.
The manufacturer recommends hand washing both the roaster and the rack, but it is dishwasher safe. The non-stick properties make cleaning easier both by the dishwasher and by hand. You can choose to soak it for a short period before washing it.
It is relatively easy to scorch a small stuffed turkey without the fat or gravy spilling over onto the oven.
- Cooking for occasions and daily needs is possible with this rack and pan.
- Broiling turkey, meat, fish, and vegetables are easy.
- Cleaning is simple either by hand or in a dishwasher due to its non-stick properties.
- Despite the weight, the tray and panhandle with ease even with a full turkey in place.
- Dual riveted handles are sturdy and can be retracted while placed in the oven.
- Handles are chrome plated, which makes for easy cleaning and good looks.
- An ideal addition to the countertop oven in your kitchen.
Buyer’s Guide To Buying The Best Broiler Pan
You, as a buyer, would have to consider certain features of the broiler pan before deciding to purchase one online. We make things easier for you by providing you with the things you have to look for in a broiler pan. Some of the vital features to consider are:
Material of the Pan
Broiler pans are made of different materials and can vary up to a great extent from one manufacturer to another. Aluminum material makes it easier to handle, even if it is a little bigger. The material also decides how well it conducts temperature. It can affect how your meats are cooked in the oven.
Handling with Handles
The handles of the pan should be sturdy. It is what differentiates how you can handle it while you cook meats or vegetables. Ideally, two retractable handles would make the handling of the pan simpler, especially when it is piping hot. Moreover, the handles determine how easy it would be for someone who uses them regularly.
Weight and Height
The weight and height of the pan combined with the tray should be a vital thing to consider. If the pan combination with the tray or rack is too heavy, it will be virtually impossible to use it daily. The height also determines if the gravy, fat, or oil would spill onto the oven or remain in the tray when you cook different types of meats. Some manufacturers sell pans made of cast iron or other heavy materials, which are to be avoided if you want to use these regularly.
Always remember to choose a pan that has a good non-stick coating on it. Easier cooking and cleaning without the meat sticking onto the pan or the rack is possible with a non-stick coated pan. A good coating of non-stick also ensures that it lasts for a few years without requiring replacement.
Most manufacturers design their pans and racks to be dishwasher safe. However, they recommend it to be cleaned by hand for longevity. If you are a person who prefers to put the pan in the dishwasher, you might want to check if the one you are choosing is safe to be cleaned in a dishwasher.
The quality can only be determined when someone has already used the broiler pans before. Therefore, it might be a good idea to read a few reviews before you choose to purchase a pan. It would ensure that the one you are about to purchase is of good quality and not otherwise.
Comparing rates from different manufacturers for similar broiler pans would always be a good idea. It would ensure that you are selecting a broiler pan that also comes to you at the best possible price by all means.
FAQs (Frequently Asked Questions)
Q: What material is ideal for a broiler pan?
A: The ideal material is often aluminum which is present in most disposable broiler pans. However, personal preferences can differ based on the comfort and handling of each material and its conductivity. The ideal material would be a good conductor of heat and might make broiling simpler.
Q: How long would the non-stick pan last?
A: A non-stick pan can last for years in a kitchen. It is determined by how often they are used, cleaned and how they are stored. Wear and tear can happen with regular use. It may be a good idea to consider purchasing a broiler pan with a double coating of non-stick material.
Q: How big should a broiler pan be?
A: You would find manufacturers selling broiler pans of different sizes and dimensions. You should always consider the size of your oven, your broiling needs, and your personal preferences before you choose a broiler pan. Consider purchasing a broiler pan that has a good height. This property of the broiler pan would determine if the gravy, fat, or other substances spill onto your oven while you are cooking.
Q: Should I purchase a broiler pan with handles?
A: This is also a personal preference as some people prefer handles while others do not. However, handles often make it easier to handle when you are using the broiler pan for heavier meats such as a full turkey or other poultry. Retractable handles are ideal when it comes to handling when they are hot out of the oven.
Q: What temperatures are broilers capable of handling?
A: Each manufacturer provides a guideline on how much temperatures their specific product could handle. This differs not by much from one manufacturer to another. Usually, they are around the 450 degrees Fahrenheit mark in most cases.
We have listed the top five broiler pans that are available in the market for you to choose from. These reviews are based on how they performed while broiling different food items in the oven.
Always remember to check the measurements of your oven with the broiler pan. This would ensure that you are buying the right size and will not waste time having to return or exchange it due to size differences.