20 Best Boston Cream Pie Recipe Cook’s Illustrated [2024]

Are you looking for the best boston cream pie recipe cook's illustrated? Based on expert reviews, we ranked them. We've listed our top-ranked picks, including the top-selling boston cream pie recipe cook's illustrated.

We Recommended:

Bestseller No. 1
JJ's Bakery Lightly Glazed Snack Pies 4oz (Pack of 6) (Boston Cream) …
  • Pack of (6)
  • Always Fresh
  • Fresh Made Crust
  • Chocolate & Vanilla Custard
SaleBestseller No. 2
The America's Test Kitchen Cookbook
  • Used Book in Good Condition
  • Hardcover Book
  • Editors of Cook's Illustrated Magazine (Author)
  • English (Publication Language)
  • 352 Pages - 10/01/2001 (Publication Date) - Cooks Illustrated (Publisher)
SaleBestseller No. 3
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
  • Hardcover Book
  • Lloyd, Bobbie (Author)
  • English (Publication Language)
  • 304 Pages - 10/27/2020 (Publication Date) - Harper Design (Publisher)
SaleBestseller No. 4
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
  • Chronicle Books CA
  • Hardcover Book
  • Joanne Chang (Author)
  • English (Publication Language)
  • 320 Pages - 10/20/2010 (Publication Date) - Chronicle Books (Publisher)
SaleBestseller No. 5
Cooking with Your Instant Pot® Mini: 100 Quick & Easy Recipes for 3-Quart Models - A Cookbook
  • Schlueter, Heather (Author)
  • English (Publication Language)
  • 176 Pages - 05/01/2018 (Publication Date) - Union Square & Co. (Publisher)
SaleBestseller No. 6
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much...
  • Steve Sando (Author)
  • English (Publication Language)
  • 180 Pages - 09/17/2008 (Publication Date) - Chronicle Books (Publisher)
SaleBestseller No. 7
Pastry Love: A Baker's Journal of Favorite Recipes
  • Hardcover Book
  • Chang, Joanne (Author)
  • English (Publication Language)
  • 464 Pages - 11/05/2019 (Publication Date) - Harvest (Publisher)
Bestseller No. 8
Beautiful Bundts: 100 Recipes for Delicious Cakes and More
  • 100 DELICIOUS RECIPES: 100 delicious recipes for cakes, desserts, appetizers, and more that use a bundt cake pan
  • TRUSTED RECIPES FROM JULIE HESSION: Julie Anne Hession is a successful chef, food writer, competitive cook, photographer, and food blogger featured in...
  • TIPS AND TRICKS: Sweet and savory treat recipes with helpful advice, and tips and techniques to help you get started
  • FULL-COLOR: Recipes feature step by step instructions and full-color photos
  • VEGAN AND GLUTEN-FREE OPTIONS: Includes vegan and gluten-free options so everyone can enjoy
SaleBestseller No. 9
Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake
  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns
SaleBestseller No. 10
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
  • Used Book in Good Condition
  • Hardcover Book
  • Bullock-Prado, Gesine (Author)
  • English (Publication Language)
  • 252 Pages - 04/01/2012 (Publication Date) - Stewart, Tabori & Chang (Publisher)
SaleBestseller No. 11
Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
  • Grand Central Life Style
  • Hardcover Book
  • Batali, Mario (Author)
  • English (Publication Language)
  • 512 Pages - 10/04/2016 (Publication Date) - Grand Central Life & Style (Publisher)
Bestseller No. 12
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
  • Marlowe Company
  • Isa Chandra Moskowitz (Author)
  • English (Publication Language)
  • 176 Pages - 10/17/2006 (Publication Date) - Da Capo Lifelong Books (Publisher)
SaleBestseller No. 13
Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier
  • Hardcover Book
  • Hermé, Pierre (Author)
  • English (Publication Language)
  • 264 Pages - 10/06/2015 (Publication Date) - Harry N. Abrams (Publisher)

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FAQ:

Q: Where is the original Boston cream pie?

A: Boston Cream Pie originated at the Omni Parker House in Boston and it is the official dessert of the Commonwealth of Massachusetts. It was invented by chef Sanzian in 1856.

Q: What are the ingredients in Boston cream pie?

A: Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans. Sift the all-purpose flour, cake flour, baking powder and salt together and set aside. In a deep bowl cream 6 tablespoons of the butter with 3/4 cup sugar until light and fluffy.

Q: What is Boston cream pie made of?

A: A Boston Cream Pie is a very simple dessert. It consists of two yellow cake layers, a layer of pastry cream or custard, topped with a chocolate glaze or ganache.

Q: What is a Boston cream filling?

A: Boston cream is a popular cream filling that is used in pies, cakes and pastries. Boston cream filling requires milk, eggs, cornstarch, sugar and vanilla which is to be combined to produce a thick cream.