Hotter Than Hell Boneless Buffalo Wings
Juicy pieces of nothing-but-chicken, batter fried and tossed in our chef’s homemade sauce. Also available in a BBQ or parmesan garlic. Served with bleu cheese dressing.
$20.99 per dozen
Buffalo Wings
House marinated and fried to perfection. Tossed in your choice of sauce, Buffalo, Parmesan Garlic, Thai Peanut, or BBQ
$9.99 for 16 wings
Crispy Calamari
Tender pieces of calamari, lightly battered and fried ‘til golden. With sliced banana pepper, scallions, balsamic shallot vinaigrette, and marinara sauce.
$24.99 (serves 8-10)
Hummus Platter
Creamy hummus served with warmed pita bread, feta cheese, tomatoes, parsley oil, and kalamata olives.
$17.99 (serves 8-10)
Warm Taco Chips
Served with our house, gazpacho style salsa.
$14.99 (serves 8-10)
Crudité
A variety of hand-cut fresh vegetables served with creamy ranch dressing..
$27.99 (serves 20)
Spinach And Artichoke Dip
Our version of the classic. A hot, creamy blend of Parmesan and cream cheeses with fresh spinach, artichokes and herbs. Served with fresh fried tortilla chips, pita wedges, and red flame grapes.
$22.99 (serves 8-10)
Beer Sampler Table
Regular Sampler Table (5 Pitchers of 5 Different Beers) $67.99
Super Sampler Table (8 Pitchers of Different Beers) $104.99
(Each additional pitcher of beer will be $11.99)
LUNCH FUNCTION
STARTERS
Salad of Assorted Mixed Greens
tossed with Chianti vinaigrette dressing
Or Soup of the Day
ENTRÉE SELECTIONS
Old Fashioned Chicken Pot Pie
Tender pieces of all white meat chicken, slowly cooked in a rich cream sauce laced with white wine, mixed with carrots, onions, mushrooms, and peas, then topped with a flaky puff pastry lid.
Mediterranean Chicken Salad
A red wine and herb marinated chicken breast, charbroiled, and served over assorted greens with hummus, feta cheese, artichokes, red onions, cherry peppers, Kalamata olives, and pita bread.
Simply Grilled Breast of Chicken
with lettuce, tomato, red onion & mayonnaise on our house roll with French fries.
Chicken Caesar Salad
A plump chicken breast charbroiled over a bed of crisp romaine lettuce with garlic croutons, grated Parmesan cheese and homemade Caesar dressing.
Turkey Bacon Ranch Wrap
Warmed smoked turkey breast rolled inside a warm flour tortilla with field greens, tomatoes, onions, bacon, cheddar cheese, and ranch dressing. Served alongside crispy french fries.
Brew Burger
Our house burger spiced and grilled. Served with lettuce, tomato,onions,and pickles on a fresh roll. Finished with crisp french fries.
DESSERTS
Old Fashioned Deep Dish Apple Crisp
Fresh apples baked with brown sugar, oatmeal and cinnamon. Served hot and topped with premium vanilla ice cream
or Chef’s Selection of the Day
(Coffee, Tea, & Fountain Sodas are included)
$19.99 PER PERSON WITH DESSERT
$15.99 PER PERSON WITHOUT DESSERT
(DOES NOT INCLUDE TAX AND GRATUITY)
Please choose either soup or salad
And three entrees for your guests to select from.
Salad of Assorted Mixed Greens
with Chianti vinaigrette dressing
Or Soup of the Day
ENTRÉE SELECTIONS
Old Fashioned Chicken Pot Pie
Tender pieces of all white meat chicken, slowly cooked in a rich cream sauce laced with white wine. Mixed with carrots, onions, mushrooms, and peas, then topped with a flakey puff pastry lid.
Shrimp Scampi
Large, succulent shrimp sautéed in a rich scampi butter sauce with tomatoes and broccoli, then tossed over linguini.
Orecchiette with Chicken and Sausage
Hearty pasta served with chicken, sweet Italian sausage, asparagus tips, and diced tomatoes. All tossed in a rich garlic, white wine, and parmesan cream sauce.
The Steak Frite*
8 oz. top sirloin steak served with rosemary parmesan steak fries, broccoli, and Worcestershire butter
Grilled Meatloaf
Our house made meatloaf grilled and brushed with a tangy BBQ sauce, served with sour cream mashed potatoes, steamed asparagus spears, red wine sauce, and buttermilk fried onions.
Ravioli
Wild mushroom ravioli with julienne grilled chicken, Italian sausage, tomatoes, parsley, garlic, and a smoked gouda white wine cream sauc
DESSERTS
Old Fashioned Deep Dish Apple Crisp
Fresh apples baked with brown sugar, oatmeal and cinnamon. Served hot and topped with premium vanilla ice cream
or Chef’s Selection of the Day
(Coffee, Tea, & Fountain Sodas are included)
$26.99 PER PERSON WITH DESSERT
$22.99 PER PERSON WITHOUT DESSERT
(DOES NOT INCLUDE TAX AND GRATUITY)
Please choose either soup or salad
And three entrees for your guests to select from.
Salad of Assorted Mixed Greens
with Chianti vinaigrette dressing
Or Soup of the Day
ENTRÉE SELECTIONS
Maple Dijon Salmon
Oven roasted salmon brushed with a maple Dijon glaze, served with white rice and steamed asparagus
Backwoods Louisiana Smothered Fried Chicken
Buttermilk fried boneless breast of chicken with gulf shrimp, chorizo sausage, artichokes, mushrooms, and tomatoes in a light Cajun cream sauce served over cheddar mashed potatoes.
Roasted Tilapia and Crab Stuffing
Tilapia fillet topped with crabmeat and bread crumbs, served over jasmine rice and a sweet corn and red pepper ragout, with leek cream
The Strip*
12oz. New York strip over sour cream mashed potatoes, with roasted mushrooms, red wine sauce, and topped with crumbled bleu cheese.
Ravioli
Wild mushroom ravioli with julienne grilled chicken, Italian sausage, tomatoes, parsley, garlic, and a smoked gouda white wine cream sauce
DESSERTS
Old Fashioned Deep Dish Apple Crisp
Fresh apples baked with brown sugar, oatmeal and cinnamon. Served hot and topped with premium vanilla ice cream
or Chef’s Selection of the Day
(Coffee, Tea, & Fountain Sodas are included)
$29.99 PER PERSON WITH DESSERT**
$24.99 PER PERSON WITHOUT DESSERT**
(DOES NOT INCLUDE TAX AND GRATUITY)
Please choose either soup or salad
And three entrees for your guests to select from.
